|
Jeneng Produk: |
PropyL propionate |
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CAS: |
106-36-5 |
|
Mf: |
C6H12O2 |
|
Mw: |
116.16 |
|
EineCs: |
203-389-7 |
|
File mol: |
106-36-5.mol |
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|
|
Titik lebur |
-76 ° C (lit.) |
|
Titik Giling |
122-124 ° C (lit.) |
|
Kapadhetan |
0.881 g / ml ing 25 ° C (Lit.) |
|
Kapadhetan uap |
4 (vs udhara) |
|
FEMA |
2958 | PropyL propionate |
|
Indeks Refleksi |
N20 / d 1.393 (lit.) |
|
FP |
76 ° F |
|
Temp panyimpenan. |
Wilayah flammables |
|
kelarutan |
5g / l |
|
Formulir |
Cairan |
|
Werna |
Mbusak warna |
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Gravitasi khusus |
0.882 (20/4 ℃) |
|
Ambu ambu |
0,058ppm |
|
Watesan Letupan |
1,3% (v) |
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Kelarutan banyu |
Larut ing banyu. (5G / l). |
|
Jecfa Nomer |
142 |
|
Merck |
14,7867 |
|
Brn |
1699993 |
|
Rujukan Database CAS |
106-36-5 (Rujukan Database CAS) |
|
Cathetan Kimia NIST |
Asam Proanoic, Propyl Ester (106-36-5) |
|
Sistem Registri EPA |
Asam Proanoic, Propyl Ester (106-36-5) |
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Kode Hazard |
Xn |
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Pernyataan Resiko |
10-20-2017 / 10/20 |
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Pratelan safety |
24 |
|
Ridadr |
PB 3272 3 / PG 2 |
|
WGK Jerman |
1 |
|
RTEK |
UF7100000 |
|
Tsca |
Ya |
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Hazardclass |
3 |
|
Packinggroup |
II |
|
Kode hs |
29155090 |
|
Properties Kimia |
Mbusak warna Cairan |
|
Properties Kimia |
PropyL propionate Nduwe kompleks, fruity odor ngelingi apel, pisang lan nanas. Wis roso sing rada nyenengake. |
|
Nggunakake |
Pelarut kanggo Nitrocellulose, Cat, varnish, lac- querers, agen lapisan. |
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Preparation |
Dening esterifikasi saka Propyl alkohol karo asam sing cocog ing ngarsane konsentrasi H2SO4, utawa ing ngarsane BF3. |
|
Nilai ambang Aroma |
Deteksi: 57 ppb |
|
Nilai ambang rasa |
Rasa Karakteristik ing 20 ppm: Manis, angkat, ijo tropis, cathetan fruity. |
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Metode pemurnian |
Nambani ester karo Ahydrous CUSO4, banjur ora ana ing nitrogen. [BEILstein 2 IV 707.] |
