Deskripsi Produk

Informasi dhasar phenethyl Phenhtyl

Jeneng Produk:	Phenethyl phenylacetate
Padhanane:	Phenethyl Phenylacetate 98 +% FCC; Phenhtetate 2-Phenethyl; 2-Phenylethyl α-toluuties; benzylcarbinyl α-toluutie; phenethylphencetat; phenylethylphencetat; 2-phenylethyl 2-phenylacetate; benzylcarbinyl a-toluate
CAS:	102-20-5
Mf:	C16H16O2
Mw:	240.3
EineCs:	203-013-1
Kategori Produk:	Penengah API
File mol:	102-20-5.mol

PhenTethyl Phenhtyl Phenhtylate Properties

Titik lebur	28 ° C (Lit.)
Titik Giling	325 ° C (lit.)
Kapadhetan	1.082 g / ml ing 25 ° C (Lit.)
FEMA	2866 \| Phenethyl phenylacetate
Indeks Refleksi	N20 / d 1.55 (lit.)
FP	> 230 ° F
Werna	Ora ana warna kanggo sltly Cairan kuning
Ambu	Rosy, ambu ora enak hyacinth
Jecfa Nomer	999
Rujukan Database CAS	102-20-5 (Rujukan Database CAS)
Cathetan Kimia NIST	Asam BenzeneAliketic, 2-Phenylethyl ester (102-20-5)
Sistem Registri EPA	Asam BenzeneAliketic, 2-Phenylethyl ester (102-20-5)

Informasi keamanan phenethyl Phenhtyl

Kode Hazard	Xi
Pernyataan Resiko	36/38
Pratelan safety	26-36
WGK Jerman	2
RTEK	AJ3255000
Kode hs	29163990
Keracunan	LD50 orl-tikus: 15 g / kg ftxav 2,327,64

Panggunaan phenhtyl phenhtyletat lan sintesis phenethyl

Properties Kimia	Ora ana warna nganti pucat Cairan kuning utawa kristal padhet
Properties Kimia	Phenylethyl Phenylacetate wis diidentifikasi, umpamane, konkrit kembang saka Michelia Champaca L. Iki cairan tanpa warna utawa ing bentuk kristal (MP 26,5 ° C), sing duwe ambu sing abot, manis, wungu utawa hyacinth lan béda Cathetan Madu. Ester digunakake utamane ing komposisi wangi kembang lan minangka fixative.
Properties Kimia	Phenethyl Phenylacetate duwe ambu ora enak lan kembang sing abot lan balsamic, rada rosy lan rasa kaya madu.
Nggunakake	Phenethyl Phenylacetate minangka agen rasa sing dadi cairan kuning tanpa warna utawa pucat, Kanthi ambu ora enak mawar lan hyacinth, sing padhet ing <26 ° C (78.8 ° F). Iki larut ing alkohol, insol- obah ing banyu. Iki dijupuk dening Sintesis kimia.
Preparation	Dening esterifikasi saka Asam phenhtetet karo Phenethyl Alkohol ing ngarsane H2SO4; uga dening Esterifikasi langsung ing ngarsane HCL Gaseous.
Nilai ambang rasa	Rasa Karakteristik ing 25 ppm: madu, kembang, ijo, mawar, coklat, jarami lan awak tropis.
Gambar Keamanan	Beracun kanthi beracun ingestion. Cairan sing bisa diobong. Nalika digawe panas kanggo bosok iku emits asap lan wasap sing ngganggu. Deleng uga ester.

Produk Preparation Phenethyl Phenhtyl lan Bahan Raw

Bahan mentah

Alkohol Phenethyl -> Asam Phenylacetic

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