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Jeneng Produk: |
Phenethyl Cinnamate |
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Padhanane: |
B-phenylethyl cinnamate; benzylcarbinyl 3-phenylcarbinyl cinnamate; beta phenylethyl; 2-phenylethyl cinnamate; phenlethyl cinnamate; phenlethyl cinnamate |
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CAS: |
103-53-7 |
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Mf: |
C17H16O2 |
|
Mw: |
252.31 |
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EineCs: |
203-120-3 |
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Kategori Produk: |
Kayu Asam |
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File mol: |
103-53-7.MOL |
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Titik lebur |
54-56 ° C (lit.) |
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Titik Giling |
355,49 ° C (kira-kira kira-kira) |
|
Kapadhetan |
1.0832 (ngira-ngira) |
|
FEMA |
2863 | Phenethyl Cinnamate |
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Indeks Refleksi |
1.5700 (ngira) |
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FP |
> 230 ° F |
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Jecfa Nomer |
671 |
|
Incipey |
Mjqvziangrdjbt-vawyxsnfsa-n |
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Rujukan Database CAS |
103-53-7 (referensi database CAS) |
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Cathetan Kimia NIST |
2-propenoik asam, 3-phenyl-, 2-Phenylethyl ester (103-53-7) |
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Sistem Registri EPA |
2-propenoik asam, 3-phenyl-, 2-Phenylethyl ester (103-53-7) |
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Kode Hazard |
Xi |
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Pernyataan Resiko |
36/37/38 |
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Pratelan safety |
26-36 |
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WGK Jerman |
2 |
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RTEK |
Ge0405000 |
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Kode hs |
38220090 |
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Properties Kimia |
Iki minangka padhet kristal (MP 65-68 ° C) kanthi ambu ora enak, roso, balsamic. Iki digunakake minangka fixative ing wewangian kembang. |
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Properties Kimia |
Phenerhyl Cinnamate duwe ambu ora enak, balsamic, sing ngeling-eling mawar. Ing tingkat sing kurang, ana rasa kaya plum sing manis lan plum. |
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Preparation |
Saka Filenlethyl alkohol lan metillinnamate dening esterifikasi interchange alkohol. |
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Bahan mentah |
Alkohol phenethyl |
