Jeneng Produk: |
Knob Aldehida |
CAS: |
2111-75-3 |
Mf: |
C10H14O |
Mw: |
150.22 |
EineCs: |
218-302-8 |
File mol: |
2111-75-3.mol |
|
Titik lebur |
"25 ° C |
Titik Giling |
104-105 ° C10 MM HG (Lit.) |
Kapadhetan |
0.967 g / ml ing 20 ° C (Lit.) |
Indeks Refleksi |
N20 / d 1.509 |
FEMA |
3557 | P-MENTHA-1,8-DIEN-7-AL |
FP |
204 ° F |
Jecfa Nomer |
973 |
Rujukan Database CAS |
2111-75-3 (referensi database CAS) |
Sistem Registri EPA |
1-CyclOhexene-1-Carmoxaldehyde, 4- (1-metilhtenht) - (2111-75-3) |
Kode Hazard |
Xi |
Pernyataan Resiko |
36/37/38 |
Pratelan safety |
26 |
WGK Jerman |
3 |
RTEK |
Gw2967200 |
F |
10 |
Keracunan |
LD50 ing Tikus (G /G): 1.72 kanthi lisan; Ing babi guinea (g / kg):> 5 dermat (kimia panganan. Toksikol.) |
Properties Kimia |
P-MENTHA-1,8-DIEN-7-AL Nduwe pedhes-pedhes, berminyak, ambu ora enak herbace. |
Definisi |
Chebi: Aldehida yaiku cyclox-1-ENE-1-carbaldehyde diganti dening klompok prop-1-en-2-yl ing posisi 4. |
Preparation |
Dening oksidasi kromik alkohol alkohol. |
Nilai ambang Aroma |
Deteksi: 30 nganti 62 ppb |
Nilai ambang rasa |
Karakteristik Rasa Ing 25 ppm: aromatik, oranye, albedo, Woody, pedhes, waxy, manis, jeruk, jeruk lan aldehydik. |