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Jeneng Produk: |
Perilla aldehida |
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CAS: |
2111-75-3 |
|
MF: |
C10H14O |
|
MW: |
150.22 |
|
EINECS: |
218-302-8 |
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File Mol: |
2111-75-3.mol |
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|
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Titik lebur |
<25 ° C |
|
Titik didih |
104-105 ° C10 mmHg (lit.) |
|
kapadhetan |
0,967 g / mL ing20 ° C (surem) |
|
indeks bias |
n20 / D 1.509 |
|
FEMA |
3557 | P-MENTHA-1,8-DIEN-7-AL |
|
Fp |
204 ° F |
|
Nomer JECFA |
973 |
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Referensi CAS DataBase |
2111-75-3 (Referensi CAS DataBase) |
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Sistem Registrasi Bahan EPA |
1-Cyclohexene-1-carboxaldehyde, 4- (1-methylethenyl) - (2111-75-3) |
|
Kode Bahaya |
Xi |
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Pernyataan Risiko |
36/37/38 |
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Pernyataan Keamanan |
26 |
|
WGK Jerman |
3 |
|
RTECS |
GW2967200 |
|
F |
10 |
|
Keracunan |
LD50 tikus (g / kg): 1,72 kanthi lisan; ing marmut (g / kg):> 5 dermally (Food Chem. Toxicol.) |
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Properti Kimia |
p-Mentha-1,8-dien-7-alhas fattyâ € “ambu, pedhes, berminyak, lan ramuan. |
|
Definisi |
ChEBI: Aldehidetat yaiku siklohex-1-ene-1-carbaldehyde sing diganti karo prop-1-en-2-yl groupat 4. |
|
Preparasi |
Kanthi oksidasi chromic alkohol perilla. |
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Nilai ambang ambu |
Deteksi: 30 nganti 62ppb |
|
Nilai ambang rasa |
Karakteristik rasa ing 25 ppm: aromatik, oranye, albedo, kayu, pedhes, lilin, manis, jeruk, jeruk nipis aldehid. |
