Deskripsi Produk

Informasi dhasar P-anisaldehyde

Katrangan Produk Kimia Odor nggunakake analisis konten tokohan metode Produksi Batesan

Jeneng Produk:	P-Anisaldehyde
Padhanane:	Aubépine; 4-metexybenzaldehyDe / p-anisaldehyde; 4-meteboxybenzylaldehyde; anisaldehyde 98+%; anisaldehydemetoxybaldehyd; p-met met metexybenzdehida; anisaldehyde, standar kanggo gc
CAS:	123-11-5
Mf:	C8H8O2
Mw:	136.14792
EineCs:	204-602-6
Produk Kategori:	Aromatik Aldehydes & Turunan (diganti); benzaldehyde (blok bangunan kanggo Kristal cair); bahan fungsi; kimia tlc; blok analitis; blok bangunan kanggo cair; rereged lan pewarna; rempah-rempah sintetik
File mol:	123-11-5.mol

P-anisaldehyde Properties Kimia

Melting Titik	-1 ° C
Nggodhok Titik	248 ° C (lit.)
Kapadhetan	1.121
uap Kapadhetan	4.7 (vs udhara)
uap meksa	<1 hpa (20 ° C)
FEMA	2670 \| P-metodebenzaldehyde
Reflect indeks	N20 / d 1.573 (lit.)
FP	228 ° F
Panyimpen Temp.	Kulkas
kelarutan	2g / l
Formulir	Cairan
Werna	Cetha warna tanpa kuning
PH	7 (2G / L, H2O, 20 ℃)
njeblug Wates	1.4-5,3% (v)
Banyu Kelarutan	Kesalahan karo aseton, alkohol, eter, kloroform lan benzene. Kemis nganggo banyu.
Sensitif	Sensitif Air
Jecfa Nomer	878
Merck	14,663
Brn	471382
Incipey	Zrsnzinyawtahe-uhfffaoysa-n
Database cas Referensi	123-11-5 (referensi database CAS)
Nist Referensi Kimia	Benzaldehyde, 4-METEXY- (123-11-5)
EPA Bahan Sistem Registri	Benzaldehyde, 4-METEXY- (123-11-5)

Informasi Safety P-Anisaldehida

Bahaya Kode	Xn, xi, t, f
Risiko Pratelan	2236/37 / 38-39/20 24 / 24/19/1-11-R22-36 / 33-11-
Safety Pratelan	26-36-45-36 / 37-16-7
Ridadr	PBB 3316 9 / PG 2
WGK Jerman	1
RTEK	Bz2625000
F	10-23
Autignition Suhu	220 ° C
Tsca	Ya
Hazardclass	Gerah
Packinggroup	II
Hs Kode	29124900
Mbebayani Data Bahan	123-11-5 (data bahan sing mbebayani)
Keracunan	LD50 kanthi lisan: 1510 mg / kg (jenner)

panggunaan p-anisaldehifyde lan sintesis

Katrangan Product

Anisaldehyde (Anisic Aldehidhisi), uga dikenal minangka Anisaldehyde, 4-MuteBenzaldehyde, Anisaldehyde, Anise Aldehidhe, yaiku ora ana warna kanggo cairan kuning pucat ing suhu kamar kanthi mambu sing padha hawthorn. Kapadhetan 1.123g / cm3 (20 ℃). Nelting Point 2 ℃. Titik sing nggodhok yaiku 249.5. Indeks refleksi yaiku 1,5731. Angel bubar ing banyu (Kelarutan ing banyu 0,3%), larut kanthi larut glycol, gliserin, larut ing etanol, eter, aseton, chloroform lan liyane organik liyane Pelarut.

ambu

Ana arona sing kaya anise lan hawthorn sing kuwat. Iku seger, ijo Fennel aroma. Garis kembang kasebut kaya kembang hawthorn, dene Garis kacang buncis kaya aroma kacang vanilla. Nduwe rasa kepenak saka ramuan lan rempah-rempah. Wangi kasebut kuwat, lan tahan suwe. Ana alkohol sing kuwat lan luwih jelas tinimbang anise.
Informasi ing ndhuwur diowahi dening bahan kimia saka Tian Ye.

Produk persiapan P-Anisaldehyde lan Bahan Raw

Preparation Produk	Cis-Arethol -> 3,5-dimethoxyphencetic -> flancythrinate -> d (-) - 4-hydroxyphenylglycine -> 5- (4-metengbenzine -> 4-metexybenzine Alkohol -> Amino-4-METECOXYben-Zeneacetic Acam -> Octyl 4-MuteCoxCinnamate
Mentah Bahan	Sodium Bisulfite -> Manganese Dioksida -> HexametLomate Dihydrine -> P-Hrodilic -> MesitylEybenzaldehyde -> Mesitylene -> Ozon -> Tetrapotassium hexacyanoforgerrate Trihdrate -> CoreopsisyellowExtract -> 4-Methylanisole -> Minyak Kacang -> Minyak Dill Root Galangal -> Minyak Dill