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Jeneng Produk: |
OCIMENE |
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Sinonim: |
FEMA 3539; 3,7-DIMETHYL-1,3,6-OCTATRIENE; Ocimene, â ‰ ¥ 90%; 3,6-Octatriene, 3,7-dimethyl-1; 6-octatriene, 3,7-dimethyl-3 ; b-OciMene; ocimene, campuranofisomer; p-Ocimene |
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CAS: |
13877-91-3 |
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MF: |
C10H16 |
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MW: |
136.23 |
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EINECS: |
237-641-2 |
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Kategori Produk: |
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File Mol: |
13877-91-3.mol |
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Titik lebur |
-27,17 ° C (perkiraan) |
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Titik didih |
65-66 ° C / 13 mmHg |
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kapadhetan |
0,818 g / mL ing20 ° C (surem) |
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indeks bias |
n20 / D 1.485 |
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FEMA |
3539 | 3,7-DIMETHYL-1,3,6-OCTATRIENE |
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Fp |
38 ° C |
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temp panyimpenan |
2-8 ° C |
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Nomer JECFA |
1338 |
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BRN |
1736172 |
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Sistem Registrasi Bahan EPA |
1,3,6-Octatriene, 3,7-dimethyl- (13877-91-3) |
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Pernyataan Risiko |
10 |
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Pernyataan Keamanan |
16 |
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RIDADR |
UN2319 3 / PG 3 |
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WGK Jerman |
3 |
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Properti Kimia |
3,7-Dimethyl-1,3,6-octatrine duwe ambu ora enak taneman. |
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Kedadeyan |
Dilaporake ditemokake currants inblack, godhong currant, minyak mentha pulegium, minyak origanum, fruitfruit, minyak jeruk, jambu biji, stroberi, kulit kayu manis, Timususvulgaris, minyak hop, teh, kedele, parsnips, tarragon, Origanum, Ocimum basili [1] cum , curcuma, ouzo andpimento berry |
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Nilai ambang rasa |
Karakteristik ing 40 ppm: ijo, tropis, kayu kanthi kembang lan sayuran. |
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Sintesis Kimia |
Sintesis siji-langkah saka trans-beta-ocimene |
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Produk Preparasi |
Eugenol |
