Methyl 2-Fruoate duwe ambu sing nyenengake, padha karo jamur, jamur utawa rokok kanthi rasa manis, tart sing manis, tart sing cukup abot.
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Jeneng Produk: |
Metil 2-furoate |
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Padhanane: |
Rarepem al bf 0007; pyrombakam asam methyl ester; 2-metplfuroate; 2-furklfurylication asam methyl ester; 2-furyl 2-furhcarboxylicate; methyl 2-furoate; methat |
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CAS: |
611-13-2 |
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Mf: |
C6H6O3 |
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Mw: |
126.11 |
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EineCs: |
210-254-6 |
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Kategori Produk: |
Ester Aromatik; Furan & Benzofuran; Roso Ester |
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File mol: |
611-13-2.mol |
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Titik Giling |
181 ° C (lit.) |
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Kapadhetan |
1.179 g / ml ing 25 ° C (lit.) |
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FEMA |
2703 | Metil 2-furoate |
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Indeks Refleksi |
N20 / d 1.487 (lit.) |
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FP |
164 ° F |
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Temp panyimpenan. |
Simpen ing ngisor + 30 ° C. |
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Formulir |
Cairan |
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Werna |
Cetha Kuning Kuning nganti Brown |
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Ambu |
fruity, ambu ora enak jamur |
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Kelarutan banyu |
Nyambung rada larut |
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Sensitif |
Lachromatory |
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Jecfa Nomer |
746 |
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Merck |
14,4307 |
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Brn |
111110 |
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Rujukan Database CAS |
611-13-2 (Rujukan Database CAS) |
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Cathetan Kimia NIST |
Methyl 2-Furoate (611-13-2) |
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Sistem Registri EPA |
Asam 2-Furancarboxylic, Metil Ester (611-13-2) |
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Kode Hazard |
Xn, xi |
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Pernyataan Resiko |
36/37 / 38-21 / 22-22 |
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Pratelan safety |
26-36-36 / 37/39 |
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Ridadr |
PBB 2810 6.1 / pg 3 |
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WGK Jerman |
3 |
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RTEK |
Lv1950000 |
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CATETAN HAZARD |
Gerah |
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Tsca |
Ya |
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Hazardclass |
6.1 |
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Packinggroup |
III |
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Kode hs |
29321900 |
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Katrangan |
Methyl 2-Fruoate duwe ambu sing nyenengake, padha karo jamur, jamur utawa rokok kanthi rasa manis, tart sing manis, tart sing cukup abot. Bisa disiapake saka asam 2-furoic ing solusi metanol ing ngarsane HCL minangka katalis (oksidasi utawa reaksi carmidation). |
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Properties Kimia |
Methyl Furoate duwe ambu sing nyenengake, padha karo jamur, jamur utawa rokok kanthi rasa manis, tart sing manis, tart sing cukup abot |
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Properties Kimia |
Werna tanpa warna kuning |
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Nggunakake |
Solvent, sintesis organik. |
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Preparation |
Saka asam 2-furoic ing solusi metanol ing ngarsane HCL minangka katalis (oksidasi utawa reaksi cardizar) |
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Nilai ambang Aroma |
Karakteristik Aroma ing 1.0%: Musty, caramel manis, fruity, kaka, roti lan rada rubbery. |
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Nilai ambang rasa |
Karakteristik Rasa 20 Ppm: Brothy, Bayi, Caramellic lan Burnted Roti Manis, Acetoin, Nance Acetoin, Buttery |
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Gambar Keamanan |
Racun dening rute intraperitoneal. Gangguan kulit lan lachrmator. Yen digawe panas kanggo bosok kasebut ngetokake asap akrid lan wasap sing ngganggu. |
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Bahan mentah |
2-furoic asam |
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Produk Preparation |
Metil 5-nitro-2-firoate |