Methyl 2-furoate duwe ambu sing enak, wangi sing padha karo jamur, jamur utawa tembakau kanthi rasa legi, buah lan buah sing cukup abot.
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Jeneng Produk: |
Methyl 2-furoate |
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Sinonim: |
RARECHEM AL BF 0007; ESTER METHYL ACID PYROMUCIC; 2-METHYLFUROATE; 2-FURANCARBOXYLIC ACET METHYL ESTER; ESTER METHYL ACID 2-FUROIC; METHYL 2-FURANCARBOXYLATE-MATE 2; |
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CAS: |
611-13-2 |
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MF: |
C6H6O3 |
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MW: |
126.11 |
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EINECS: |
210-254-6 |
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Kategori Produk: |
Ester Aromatik; Furan & Benzofuran; Rasa Ester |
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File Mol: |
611-13-2.mol |
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Titik didih |
181 ° C (surem) |
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kapadhetan |
1,179 g / mL ing 25 ° C (lit.) |
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FEMA |
2703 | METHYL 2-FUROATE |
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indeks bias |
n20 / D 1.487 (surem.) |
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Fp |
164 ° F |
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temp panyimpenan |
Simpen ing ngisor + 30 ° C. |
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wujud |
Cairan |
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warna |
Kuning pucet kuning dadi coklat |
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Ambu ora enak |
woh-wohan, ambune kaya jamur |
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Kelarutan Banyu |
rada larut |
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Sensitif |
Kandhung radhang lemak |
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Nomer JECFA |
746 |
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Merck |
14.4307 |
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BRN |
111110 |
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Referensi CAS DataBase |
611-13-2 (Referensi CAS DataBase) |
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Referensi Kimia NIST |
Methyl 2-furoate (611-13-2) |
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Sistem Registrasi Bahan EPA |
Asam 2-Furancarboxylic, metil ester (611-13-2) |
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Kode Bahaya |
Xn, Xi |
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Pernyataan Risiko |
36/37 / 38-21 / 22-22 |
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Pernyataan Keamanan |
26-36-36 / 37/39 |
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RIDADR |
UN 2810 6.1 / PG 3 |
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WGK Jerman |
3 |
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RTECS |
LV1950000 |
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Cathetan Bahaya |
Ngirit |
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TSCA |
Nggih |
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HazardClass |
6.1 |
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PackingGroup |
III |
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Kode HS |
29321900 |
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Katrangan |
Methyl 2-furoate duwe ambu sing enak, wangi sing padha karo jamur, jamur utawa tembakau kanthi rasa legi, buah lan buah sing cukup abot. Bisa disiyapake saka asam 2-furoic ing larutan metanol nalika ana HCL minangka katalis (oksidasi utawa reaksi Carmizzaro). |
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Properti Kimia |
Methyl furoate duwe ambu sing enak, buah sing padha karo jamur, jamur utawa tembakau kanthi rasa legi, buah, lan woh sing cukup abot |
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Properti Kimia |
Liqui kuning sing ora ana warna lan entheng |
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Migunakake |
Pelarut, sintesis organik. |
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Preparasi |
Saka asam 2-furoic ing larutan metanol nalika ana HCl minangka katalis (oksidasi utawa reaksi Carmizzaro) |
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Nilai ambang ambu |
Karakteristik aroma ing 1,0%: musty, caramel manis, woh, coklat, bready lan rada karet. |
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Nilai ambang rasa |
Karakteristik rasa ing 20 ppm: brothy, yeasty, caramellic lan diobong nganggo anakan, aketoin, lan buttery manis |
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Profil Keamanan |
Racun kanthi rute intraperitoneal. Iritasi kulit lan lachrymator. Yen digawe panas dadi dekomposisi, dheweke bakal ngetokake asap akut lan asap asap. |
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Bahan baku |
2-Asam furoat |
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Produk Preparasi |
METHYL 5-NITRO-2-FUROATE |
