Isopentyl Phenylacetate

Jeneng Produk:

Phenylacetate Isopentil

Sinonim:

phenylaceticacid3-methylbutylester; phenyl-aceticaciisopentylester; ISOAMYL-PHENYLACETAT; Isopentylphenylacetat; ISOAMYL PHENYL ACETATE, ALAM; Isoamyl plaenylacetate; Phenylacetic acid isoamyl; isheilenilentil

CAS:

102-19-2

MF:

C13H18O2

MW:

206.28

EINECS:

203-012-6

Kategori Produk:

File Mol:

102-19-2.mol

Titik didih

268 ° C (surem)

kapadhetan

0.98

FEMA

2081 | ISOAMYL PHENYLACETATE

indeks bias

n20 / D 1.485 (lit.)

Fp

> 230 ° F

Nomer JECFA

1014

Referensi CAS DataBase

102-19-2 (Referensi CAS DataBase)

Referensi Kimia NIST

Asam asetat, fenil-, isopentil ester (102-19-2)

Sistem Registrasi Bahan EPA

Asam Benzeneacetic, 3-methylbutyl ester (102-19-2)

Kode Bahaya

Xi

Pernyataan Risiko

38

Pernyataan Keamanan

26-36

WGK Jerman

2

RTECS

AJ2945000

Katrangan

Isoamyl phenylacetate duwe ambu sing enak lan enak sing ngelingake saka kakao kanthi nada birch-tar. Bisa disiyapake kanthi esterifikasi asam fenilaketik karo alkohol isoamil nalika ana asam sulfat konsentrat; kanthi dadi panas nitril benilil lan alkohol isoamil kanthi anané keluwihan konsentrasi H2S04.

Properti Kimia

Isoamyl phenylacetate duwe ambu sing enak lan enak sing ngelingake saka kakao kanthi nada birch-tar ing ngisor

Preparasi

Kanthi esterifikasi asam phenylacetic kanthi alkohol isoamyl nalika ana asam sulfat konsentrat; kanthi dadi panas nitril benilil lan alkohol isoamil nalika ana H2SO4 sing luwih akeh konsentrasi

Nilai ambang ambu

Karakteristik aroma ing 1%: manis, madu, coklat kanthi nuansa kembang rosy.

Nilai ambang rasa

Karakteristik rasa ing 5 nganti 10 ppm: madu rosy sing anget karo nuansa coklat fenil lan cathetan buah sing garing.

Bahan baku

Hidrogen -> 3-Methyl-1-butanol -> Asam fenilaketik