Isopentyl Phenylacetate duwe enak sing enak lan enak saka kakao sing apik banget.
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Jeneng Produk: |
Isopentyl Phenylacetate |
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Padhanane: |
phenylaceticacid3-methylbutylester; phenyl-aceticciisopencyolester; isoamyl-phenylacetat; isoamyl phenymyl feamyl; isoamyl asoamyl; phenylacetic asile isopentyl |
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CAS: |
102-19-2 |
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Mf: |
C13H18O2 |
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Mw: |
206.28 |
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EineCs: |
203-012-6 |
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Kategori Produk: |
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File mol: |
102-19-2.mol |
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Titik Giling |
268 ° C (lit.) |
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Kapadhetan |
0.98 |
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FEMA |
2081 | Isoamyl fhenyletate |
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Indeks Refleksi |
N20 / d 1.485 (lit.) |
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FP |
> 230 ° F |
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Jecfa Nomer |
1014 |
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Rujukan Database CAS |
102-19-2 (Rujukan Database CAS) |
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Cathetan Kimia NIST |
Asam asetat, Phenyl-, Isopentyl ester (102-19-2) |
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Sistem Registri EPA |
Asam BenzeneAliketic, 3-Methylbutyl Ester (102-19-2) |
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Kode Hazard |
Xi |
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Pernyataan Resiko |
38 |
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Pratelan safety |
26-36 |
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WGK Jerman |
2 |
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RTEK |
AJ2945000 |
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Katrangan |
Isoamyl Phenylacetate duwe enak ambu sing enak lan kepenak karo kakao sing apik banget. Bisa disiapake kanthi esterifikasi asam phenylacketic kanthi alkohol isoamyl ing ngarsane asam sulfat sing klempakan; Kanthi dadi panas benzyl lan alkohol isoamyl ing ngarsane keluwihan H2S04 sing berlebihan. |
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Properties Kimia |
Isoamyl Phenylacetate duwe enak sing enak lan enak saka kakao sing apik banget |
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Preparation |
Kanthi esterifikasi asam phenylacketic karo alkohol isoamyl ing ngarsane asam sulfat sing klempakan; Kanthi dadi panas benzyl lan alkohol isoamyl ing ngarsane konsentrasi h2so4 keluwihan |
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Nilai ambang Aroma |
Karakterum aroma ing 1%: Manis, madu, coklat karo nanes kembang sing rosy. |
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Nilai ambang rasa |
Karakteristik rasa ing 5 nganti 10 ppm: Madu rosa anget kanthi nuansa coklat phenyl lan cathetan woh garing. |
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Bahan mentah |
Hidrogen -> 3-methyl-1-butanol -> asam phenylacetic |
