Isopentyl phenylacetate duwe ambu sing enak, enak sing ngelingake saka kakao kanthi nada birch-tar ing ngisor.
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Jeneng Produk: |
Phenylacetate Isopentil |
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Sinonim: |
phenylaceticacid3-methylbutylester; phenyl-aceticaciisopentylester; ISOAMYL-PHENYLACETAT; Isopentylphenylacetat; ISOAMYL PHENYL ACETATE, ALAM; Isoamyl plaenylacetate; Phenylacetic acid isoamyl; isheilenilentil |
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CAS: |
102-19-2 |
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MF: |
C13H18O2 |
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MW: |
206.28 |
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EINECS: |
203-012-6 |
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Kategori Produk: |
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File Mol: |
102-19-2.mol |
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Titik didih |
268 ° C (surem) |
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kapadhetan |
0.98 |
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FEMA |
2081 | ISOAMYL PHENYLACETATE |
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indeks bias |
n20 / D 1.485 (lit.) |
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Fp |
> 230 ° F |
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Nomer JECFA |
1014 |
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Referensi CAS DataBase |
102-19-2 (Referensi CAS DataBase) |
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Referensi Kimia NIST |
Asam asetat, fenil-, isopentil ester (102-19-2) |
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Sistem Registrasi Bahan EPA |
Asam Benzeneacetic, 3-methylbutyl ester (102-19-2) |
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Kode Bahaya |
Xi |
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Pernyataan Risiko |
38 |
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Pernyataan Keamanan |
26-36 |
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WGK Jerman |
2 |
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RTECS |
AJ2945000 |
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Katrangan |
Isoamyl phenylacetate duwe ambu sing enak lan enak sing ngelingake saka kakao kanthi nada birch-tar. Bisa disiyapake kanthi esterifikasi asam fenilaketik karo alkohol isoamil nalika ana asam sulfat konsentrat; kanthi dadi panas nitril benilil lan alkohol isoamil kanthi anané keluwihan konsentrasi H2S04. |
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Properti Kimia |
Isoamyl phenylacetate duwe ambu sing enak lan enak sing ngelingake saka kakao kanthi nada birch-tar ing ngisor |
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Preparasi |
Kanthi esterifikasi asam phenylacetic kanthi alkohol isoamyl nalika ana asam sulfat konsentrat; kanthi dadi panas nitril benilil lan alkohol isoamil nalika ana H2SO4 sing luwih akeh konsentrasi |
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Nilai ambang ambu |
Karakteristik aroma ing 1%: manis, madu, coklat kanthi nuansa kembang rosy. |
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Nilai ambang rasa |
Karakteristik rasa ing 5 nganti 10 ppm: madu rosy sing anget karo nuansa coklat fenil lan cathetan buah sing garing. |
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Bahan baku |
Hidrogen -> 3-Methyl-1-butanol -> Asam fenilaketik |
