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Jeneng Produk: |
Isoamyl isoovalerate |
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CAS: |
2445-77-4 |
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Mf: |
C10H20O2 |
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Mw: |
172.26 |
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EineCs: |
219-496-7 |
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File mol: |
2445-77-4.MOL |
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Titik lebur |
-68.47 ° C (ngira) |
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Titik Giling |
191-195 ° C (lit.) |
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Kapadhetan |
0,858 g / ml ing 25 ° C (Lit.) |
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FEMA |
3506 | 2-methylbutyl 3-metilbutanoate |
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Indeks Refleksi |
N20 / d 1.414 (amben.) |
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FP |
143 ° F |
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Jecfa Nomer |
204 |
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Rujukan Database CAS |
2445-77-4 |
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Cathetan Kimia NIST |
Asam butanoic, 3-metil-, 2-methylbutylys ester (2445-77-4) |
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Sistem Registri EPA |
2-methylbutyl isovalerate (2445-77-4) |
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WGK Jerman |
3 |
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Katrangan |
2-methylbutyl Isovalerate duwe ramuan, fruity, rada apik banget ing alam sing manis, Rasane herbaceous, fruity. Bisa disiapake kanthi esterifikasi langsung saka 2-metillutanol kanthi asam isovalerik. |
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Properties Kimia |
2-methylbutyl-3-metilbutanoate Nduwe ramene, fruity, wewangian alam lan apik banget, herbaceous, rasa fruity. |
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Properties Kimia |
Cairan tanpa warna; Herbaceous, fruity odor.Sol ing ALC, minyak tetep; insol ing banyu. |
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Nggunakake |
Panganan aditif. |
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Preparation |
Kanthi langsung Esterifikasi 2-metilbutanol kanthi asam isovalerik. |
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Nilai ambang Aroma |
Deteksi: 24 PPB |
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Nilai ambang rasa |
Rasa Karakteristik ing 5 nganti 15 ppm: fruity, ajur karo woh wohan beri lan Tutti-frutti nance. |
