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Jeneng Produk: |
Fenchol |
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Padhanane: |
2480 2480; (+) - fenchol; fenchol; (1r) - (+) - fenchyl Alkohol; (1r) -endo - (+) - fenchol; (1r) -endo; 1,2.13 heptan-2-o |
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CAS: |
1632-73-1 |
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Mf: |
C10H18O |
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Mw: |
154.25 |
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EineCs: |
216-639-5 |
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Kategori Produk: |
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File mol: |
1632-73-1.mol |
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Titik lebur |
43-46 ° C |
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Titik Giling |
201-202 ° C (lit.) |
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Kapadhetan |
0.8704 (kasar Prakiraan) |
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FEMA |
2480 | Alkohol fenchyl |
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Indeks Refleksi |
1.4723 (ngira) |
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FP |
165 ° F |
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Formulir |
rapi |
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PKA |
15,38 ± 0,60 (diprediksi) |
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Jecfa Nomer |
1397 |
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Rujukan Database CAS |
1632-73-1 |
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Cathetan Kimia NIST |
Fenchyl Alkohol (1632-73-1) |
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Sistem Registri EPA |
Fenchol (1632-73-1) |
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Kode Hazard |
Xi |
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Pernyataan Resiko |
36/37/38 |
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Pratelan safety |
22-24 / 25-26 |
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Ridadr |
PBB 1325 4.1 / pg 2 |
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WGK Jerman |
3 |
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RTEK |
DT5080000 |
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Katrangan |
Fenchyl alkohol Ambu sing ora enak camphor karo cathetan jeruk lan rasa kaya jeruk. Iku Sintesis kanthi nyuda fenchone utawa saka pinus terpenes. |
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Properties Kimia |
Fenchyl alkohol Ambu sing ora enak camphor kanthi cathetan sitrus lan sih-rahmat, jeruk. |
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Preparation |
Kanthi nyuda fenchone utawa saka pinus terpenes. |
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Nilai ambang Aroma |
Aroma Karakteran ing 1%: ngresiki camphoraceous, piney karo Woody Eucalyptol lan najis lambang herbal ijo sing sithik. |
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Nilai ambang rasa |
Rasa Karakteristik ing 1 nganti 5 ppm: camphoraceous, pendinginan, piney karo Nesu Kadonane duwe cathetan jeruk citrus lan pedhes. |
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Metode pemurnian |
Iki disiapake Pengurangan (-) - Fenchone lan diresiki kanthi recriestsalment saka * C6H6 / Kewan eter, utawa distilasi, utawa |
