Jeneng Produk: |
Etyl valerate |
CAS: |
539-82-2 |
Mf: |
C7H14O2 |
Mw: |
130.18 |
EineCs: |
208-726-1 |
File mol: |
539-82-2.mol |
|
Titik lebur |
-92--90 ° C |
Titik Giling |
145 ° C |
Kapadhetan |
0.875 g / ml ing 25 ° C (Lit.) |
FEMA |
2462 | Etyl valerate |
Indeks Refleksi |
N20 / d 1.401 (amben.) |
FP |
102 ° F |
Temp panyimpenan. |
Wilayah flammables |
kelarutan |
2.23G / l |
Formulir |
Cairan |
Werna |
Mbusak warna |
Watesan Letupan |
1% (v) |
Ambu ambu |
0.00011ppm |
Kelarutan banyu |
2.226g / l (suhu ora nyatakake) |
Jecfa Nomer |
30 |
Merck |
14,9904 |
Brn |
1744680 |
Rujukan Database CAS |
539-82-2 (Rujukan Database CAS) |
Cathetan Kimia NIST |
Asam pentano, etil es (539-82-2) |
Sistem Registri EPA |
Asam pentano, etil es (539-82-2) |
Pernyataan Resiko |
10 |
Pratelan safety |
16 |
Ridadr |
3272 3 / pg 3 |
WGK Jerman |
3 |
Tsca |
Ya |
Hazardclass |
3 |
Packinggroup |
III |
Kode hs |
29156090 |
Properties Kimia |
Mbusak warna Cairan |
Properties Kimia |
Etyl valerate duwe Saran Bau Bau Infor saka Apple |
Nggunakake |
Intermediate ing Perfumery. |
Preparation |
Dening Valic Refluxing Asam lan etil alkohol ing ngarsane konsentrasi H2SO4. |
Nilai ambang Aroma |
Deteksi: 1,5 nganti 5 ppb |
Nilai ambang rasa |
Rasa Karakteristik ing 30 Ppm: fruity, Stroberi, Manis, Espry, Fruity, Nanas, lan woh tropis. |
Bahan mentah |
Etanol -> Asam Valerik -> Asam Valenik |
Produk Preparation |
5-N-Prospyluracil -> 5-Propyl-2-Thiouracil |