|
Jeneng Produk: |
Etyl Phentice Acetate |
|
CAS: |
101-97-3 |
|
Mf: |
C10H12O2 |
|
Mw: |
164.2 |
|
EineCs: |
202-993-8 |
|
File mol: |
101-97-3.mol |
|
|
|
|
Titik lebur |
-29 ° C |
|
Titik Giling |
229 ° C (lit.) |
|
Kapadhetan |
1.03 g / ml ing 25 ° C (Lit.) |
|
FEMA |
2452 | Ethyl Phenylacetate |
|
Indeks Refleksi |
N20 / d 1.497 (lit.) |
|
FP |
172 f |
|
Temp panyimpenan. |
Simpen ing ngisor + 30 ° C. |
|
Formulir |
rapi |
|
Kelarutan banyu |
insau larut |
|
Merck |
14,3840 |
|
Jecfa Nomer |
1009 |
|
Brn |
509140 |
|
Incipey |
DulcudSuacxjjc-uhfffaoysa-n |
|
Rujukan Database CAS |
101-97-3 (Rujukan Database CAS) |
|
Cathetan Kimia NIST |
Asam benzeneacetic, etil es (101-97-3) |
|
Sistem Registri EPA |
Asam benzeneacetic, etil es (101-97-3) |
|
Pratelan safety |
23-24 / 25 |
|
WGK Jerman |
2 |
|
RTEK |
AJ2824000 |
|
Tsca |
Ya |
|
Kode hs |
29163500 |
|
Properties Kimia |
Ethyl Phenylacetate yaiku komponen aron sing ora ana buah lan madu. Iku cairan tanpa warna Kanthi ambu ora enak sing kuwat. Jumlah cilik digunakake ing minyak wangi lan ing roso buah. |
|
Properties Kimia |
Ethyl Phenylacetate Nduwe ambu sing enak, kuwat lan manis saka madu lan bittersweet Roso. |
|
Properties Kimia |
tanpa warna tanpa Cairan kuning pucet |
|
Kedadahan |
Kacarita ditemokake ing Jus jus jus, jus apel, anjir, jambu, nanas, papaya, cognac, cider, Anggur anggur lan anggur. |
|
Nggunakake |
Ing minyak wangi. |
|
Preparation |
Kanthi pemanasan ing Godhok phenylacetetraze lan sulfuric asam ing solusi alkohol; dening Esterifikasi asam catalyzed dening hcl utawa h2so4 |
|
Nilai ambang Aroma |
Deteksi: 650 ppb |
|
Nilai ambang rasa |
Rasa Karakteristik ing 10 ppm: Manis, fruity, madu, coklat, apel lan Woody |
|
Gambar Keamanan |
Beracun kanthi beracun ingestion. Cairan sing bisa diobong. Data Mutasi. Nalika digawe panas Pengurapan kasebut ngetokake asap akrid lan wasap sing ngganggu. Deleng uga ester. |
|
Metode pemurnian |
Goyang ester karo senturated na2co3 genates (kaping telu), 50% cacl2 (kaping pindho) lan NaCl Aqueous Jenuh (kaping pindho). Garing nganggo cacl2 lan ora bisa dikurangi meksa. [BEILSEEIN 9 H 434, 9 IV 1618.] |
|
Produk Preparation |
Alkohol Phenerhyl -> Phenamide -> 2-Phenylmalamide -> Phenotobarbital -> Diethyl 2-Phenylmalonate -> Bucillamine -> 1-Phenyl-1-CyclopropanSate asam -> etylp alfa-chlorophenickentate -> etyl a-ethoxyoxylphenyl Acetate -> Etha-Formulir Benzeneasl ACS ESTER -> Leucoso |
|
Bahan mentah |
BenzeneAcetonitrile -> Asam Phenylacetic -> 2-phenylacetamide |
