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Jeneng Produk: |
Cocal |
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Padhanane: |
Metil-2-phenyl-2-hexenal, 5 -; (e) -5-metil-2-phenylhex-2-enal; FEMA 3199; cocal; 2-phenyl-5-metil-2-hexenal; 5-methyl-2-phenyl-2-phenyl-2-hesenl-2-Hexenal-2-Hexenal |
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CAS: |
21834-92-2- |
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Mf: |
C13H16O |
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Mw: |
188.27 |
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EineCs: |
244-602-3 |
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Kategori Produk: |
Bahan mentah farmasi; dhaptar alfabet; rempah lan wangi; m-n |
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File mol: |
21834-92-4-mol |
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Titik Giling |
97-99 ° C 0,7mm |
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Kapadhetan |
0.973 g / ml ing 25 ° C (Lit.) |
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Kapadhetan uap |
> 1 (vs udhara) |
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Indeks Refleksi |
N20 / d 1.534 (amben.) |
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FEMA |
3199 | 5-metil-2-phenyl-2-hexenal |
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FP |
> 230 ° F |
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Sensitif |
Sensitif Air |
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Jecfa Nomer |
1472 |
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Brn |
2043290 |
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Rujukan Database CAS |
21834-92-4 (Rujukan Database CAS) |
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Cathetan Kimia NIST |
5-metil-2-phenyl-2-hexenal (21834-92-92-2-2)) |
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Sistem Registri EPA |
Benzeneacetaldehyde, .AlPha .- (3-methylbutylidene) - (21834-92-4) |
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Kode Hazard |
Xi |
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Pernyataan Resiko |
36/38 |
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Pratelan safety |
26-36 / 37/39 |
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WGK Jerman |
3 |
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Tsca |
Ya |
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Kode hs |
29122990 |
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Katrangan |
5-metil-2-phenyl-2-hexenal Nduwe aroma koko. Asring digunakake ing roso coklat lan cocori-jinis. Mei Disiapake saka Phenyl Acetaldehyde lan IsopropilpyL acetaldehida dening Aldolic Kondensasi. |
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Properties Kimia |
5-metil-2-phenyl-2-hexenal Nduwe aroma koko. Iki digunakake ing roso coklat lan kopo |
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Kedadahan |
Kacarita ditemokake ing Sisih kerusakan sing ora netral saka kacang panggang, ing lenga peppermint, daging babi ati, coklat, teh, panggang filberts, wiji wujude, malt, wort lan omben-omben |
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Preparation |
Saka phenyl acetaldehyde lan isoproppyL acetaldehidhisi dening Aldolik Kondisi |
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Bahan mentah |
Phenylacetaldehyde |
