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Jeneng Produk: |
Klapa |
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Sinonim: |
Methyl-2-phenyl-2-hexenal, 5 -; (E) -5-Methyl-2-phenylhex-2-enal; FEMA 3199; Cocal; 2-PHENYL-5-METHYL-2-HEXENAL; 5-METHYL- 2-PHENYLHEX-2-ENAL; 5-METHYL-2-PHENYL-2-HEXENAL; (2E) -5-Methyl-2-phenyl-2-hexenal |
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CAS: |
21834-92-4 |
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MF: |
C13H16O |
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MW: |
188.27 |
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EINECS: |
244-602-3 |
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Kategori Produk: |
Bahan Baku Farmasi; Daftar Abjad; Roso lan Wewangian; M-N |
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File Mol: |
21834-92-4.mol |
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Titik didih |
97-99 ° C 0,7mm |
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kapadhetan |
0,973 g / mL ing25 ° C (lit.) |
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kerapatan uap |
> 1 (vs udara) |
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indeks bias |
n20 / D 1.534 (lit.) |
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FEMA |
3199 | 5-METHYL-2-PHENYL-2-HEXENAL |
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Fp |
> 230 ° F |
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Sensitif |
Sensitif Udhara |
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Nomer JECFA |
1472 |
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BRN |
2043290 |
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Referensi CAS DataBase |
21834-92-4 (Referensi CAS DataBase) |
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Referensi Kimia NIST |
5-Methyl-2-phenyl-2-hexenal (21834-92-4) |
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Sistem Registrasi Bahan EPA |
Benzeneacetaldehyde, .alpha .- (3-methylbutylidene) - (21834-92-4) |
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Kode Bahaya |
Xi |
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Pernyataan Risiko |
36/38 |
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Pernyataan Keamanan |
26-36 / 37/39 |
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WGK Jerman |
3 |
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TSCA |
Nggih |
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Kode HS |
29122990 |
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Katrangan |
5-Methyl-2-phenyl-2-hexenal duwe aroma koko. Iki asring digunakake ing rasa coklat lan cocoÎ ± -jenis. Mungkin disiapake saka phenyl acetaldehyde lan isopropyl acetaldehyde dening aldoliccondensation. |
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Properti Kimia |
5-Methyl-2-phenyl-2-hexenal duwe aroma koko. Iki digunakake ing rasa coklat lan jinis kakao |
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Kedadeyan |
Dilaporake ditemokake fraksi kacang polong panggang sing netral, ing minyak peppermint, daging babi, kakao, teh, filber panggang, wiji wijen, malt, wort lan minuman keras kakao |
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Preparasi |
Saka phenylacetaldehyde lan isopropyl acetaldehyde kanthi kondensasi aldolik |
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Bahan baku |
Phenylacetaldehyde |
