Jeneng Produk: |
Citronellal |
Sinonim: |
CitroneL; RHODINAL; 2,3-Dihydrocitral; 3,7-dimethyl-6-octena; 3,7-dimethyloct-6-enal; d-rhodinal; Levo-citronellal; 3,7-DIMETHYL-6-OCTEN-1- AL |
CAS: |
106-23-0 |
MF: |
C10H18O |
MW: |
154.25 |
EINECS: |
203-376-6 |
Kategori Produk: |
Furans, Coumarins |
File Mol: |
106-23-0.mol |
|
Titik lebur |
-16 ° C (perkiraan) |
alpha |
D25 + 11,50 ° |
Titik didih |
207 ° C (surem) |
kapadhetan |
0,857 g / mL ing25 ° C (lit.) |
tekanan uap |
14 hPa (88 ° C) |
indeks bias |
n20 / D 1.451 (surem) |
FEMA |
2307 | CITRONELLAL |
Fp |
169 ° F |
temp panyimpenan |
2-8 ° C |
wujud |
Cairan |
warna |
Cahya kuning kuning |
Gravitasi Khusus |
0,858 (20 / 4â „ƒ) |
PH |
7 (H2O) |
watesan bledosan |
1,2-4,5% (V) |
Kelarutan Banyu |
Rada miscible karo banyu lan etanol. |
Sensitif |
Sensitif Udhara |
Nomer JECFA |
1220 |
Merck |
14.2329 |
BRN |
1720789 |
InChIKey |
NEHNMFOYXAPHSD-UHFFFAOYSA-N |
Referensi CAS DataBase |
106-23-0 (Referensi CAS DataBase) |
Referensi Kimia NIST |
6-Octenal, 3,7-dimethyl- (106-23-0) |
Sistem Registrasi Bahan EPA |
Citronellal (106-23-0) |
Kode Bahaya |
Xn, Xi, N |
Pernyataan Risiko |
38-43-51 / 53-36 / 37 / 38-22 |
Pernyataan Keamanan |
36 / 37-61-37 / 39-26-36 |
RIDADR |
UN 3082 9 / PG 3 |
WGK Jerman |
3 |
RTECS |
RH2140000 |
F |
8 |
Suhu Otomatis |
202 ° C |
TSCA |
Nggih |
Kode HS |
29121900 |
Data Zat Mbebayani |
106-23-0 (Data Zat Mbebayani) |
Keracunan |
LD50 ing lisan: Rabbit: 2420 mg / kg Kelinci dermal LD50> 2500 mg / kg |
Properti Kimia |
kuning padhang cahya kuning |
Properti Kimia |
Citronellal duweni bau anintense, lemon-, sitrella-, mawar jinis mawar. |
Migunakake |
rac-Citronellal yaiku amonoterpenoid lan isolat utama ing minyak sitrella. Oli Citronella minangka sifat insektisida sing ana minyak tanpa minyak. rac-Citronellal uga asring digunakake minangka aroma wangi. |
Definisi |
ChEBI: Amonoterpenoid, komponen utama minyak sitrella sing menehi aroma lemon khas. |
Nilai ambang ambu |
Deteksi: 31 nganti 100ppb |
Nilai ambang rasa |
Karakteristik ing 10 ppm: kembang, ijo, rosy lan jeruk-jeruk. |
Sintesis Kimia |
Bisa disiapake sintesis biokimia utawa distilasi fraksi minyak alam, ascitronella kasebut. Disiapake kanthi industri kanthi hidrogenasi β-citronellol utawa hidrogenasi bycatalytic of citral; uga ing laboratorium kanthi dehidrasi ofhydroxydihydrocitronellal. |
Bahan baku |
Sodium carbonate -> Sodium bisulfite -> Aluminium oxide -> Citral -> Citronellol -> Geraniol -> Eucalyptus oil -> Citronella oil -> 1,7-Octadiene -> cis-Pinane-- > Formulir NICKEL (II) |
Produk Preparasi |
Citronellol -> L-Menthol -> 3,7-Dimethyl-7-hydroxyoctanal -> isodecanal -> ISOPULEGOL, TECH. |