Citronellal
  • CitronellalCitronellal

Citronellal

Kode kas Citronellal yaiku 106-23-0

Kirim Pitakonan

Deskripsi Produk

Informasi dhasar Citronellal



Jeneng Produk:

Citronellal

Sinonim:

CitroneL; RHODINAL; 2,3-Dihydrocitral; 3,7-dimethyl-6-octena; 3,7-dimethyloct-6-enal; d-rhodinal; Levo-citronellal; 3,7-DIMETHYL-6-OCTEN-1- AL

CAS:

106-23-0

MF:

C10H18O

MW:

154.25

EINECS:

203-376-6

Kategori Produk:

Furans, Coumarins

File Mol:

106-23-0.mol



Properti Kimia Citronellal


Titik lebur

-16 ° C (perkiraan)

alpha

D25 + 11,50 °

Titik didih

207 ° C (surem)

kapadhetan

0,857 g / mL ing25 ° C (lit.)

tekanan uap

14 hPa (88 ° C)

indeks bias

n20 / D 1.451 (surem)

FEMA

2307 | CITRONELLAL

Fp

169 ° F

temp panyimpenan

2-8 ° C

wujud

Cairan

warna

Cahya kuning kuning

Gravitasi Khusus

0,858 (20 / 4â „ƒ)

PH

7 (H2O)

watesan bledosan

1,2-4,5% (V)

Kelarutan Banyu

Rada miscible karo banyu lan etanol.

Sensitif

Sensitif Udhara

Nomer JECFA

1220

Merck

14.2329

BRN

1720789

InChIKey

NEHNMFOYXAPHSD-UHFFFAOYSA-N

Referensi CAS DataBase

106-23-0 (Referensi CAS DataBase)

Referensi Kimia NIST

6-Octenal, 3,7-dimethyl- (106-23-0)

Sistem Registrasi Bahan EPA

Citronellal (106-23-0)


Informasi Keamanan Citronellal


Kode Bahaya

Xn, Xi, N

Pernyataan Risiko

38-43-51 / 53-36 / 37 / 38-22

Pernyataan Keamanan

36 / 37-61-37 / 39-26-36

RIDADR

UN 3082 9 / PG 3

WGK Jerman

3

RTECS

RH2140000

F

8

Suhu Otomatis

202 ° C

TSCA

Nggih

Kode HS

29121900

Data Zat Mbebayani

106-23-0 (Data Zat Mbebayani)

Keracunan

LD50 ing lisan: Rabbit: 2420 mg / kg Kelinci dermal LD50> 2500 mg / kg


Dianggo Lan Sintesis Citronellal


Properti Kimia

kuning padhang cahya kuning

Properti Kimia

Citronellal duweni bau anintense, lemon-, sitrella-, mawar jinis mawar.

Migunakake

rac-Citronellal yaiku amonoterpenoid lan isolat utama ing minyak sitrella. Oli Citronella minangka sifat insektisida sing ana minyak tanpa minyak. rac-Citronellal uga asring digunakake minangka aroma wangi.

Definisi

ChEBI: Amonoterpenoid, komponen utama minyak sitrella sing menehi aroma lemon khas.

Nilai ambang ambu

Deteksi: 31 nganti 100ppb

Nilai ambang rasa

Karakteristik ing 10 ppm: kembang, ijo, rosy lan jeruk-jeruk.

Sintesis Kimia

Bisa disiapake sintesis biokimia utawa distilasi fraksi minyak alam, ascitronella kasebut. Disiapake kanthi industri kanthi hidrogenasi β-citronellol utawa hidrogenasi bycatalytic of citral; uga ing laboratorium kanthi dehidrasi ofhydroxydihydrocitronellal.


Produk Preparasi Citronellal Lan Bahan Baku


Bahan baku

Sodium carbonate -> Sodium bisulfite -> Aluminium oxide -> Citral -> Citronellol -> Geraniol -> Eucalyptus oil -> Citronella oil -> 1,7-Octadiene -> cis-Pinane-- > Formulir NICKEL (II)

Produk Preparasi

Citronellol -> L-Menthol -> 3,7-Dimethyl-7-hydroxyoctanal -> isodecanal -> ISOPULEGOL, TECH.


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Kirim Pitakonan

Mangga bebas menehi pitakon ing formulir ing ngisor iki. Kita bakal mangsuli sampeyan ing 24 jam.
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