Jeneng Produk: |
Cis-3-Hexenyl caproate |
CAS: |
31501-11-8 |
MF: |
C12H22O2 |
MW: |
198.3 |
EINECS: |
250-661-6 |
Kategori Produk: |
Dhaptar Abjad; Roso lan Wewangian; G-H |
File Mol: |
31501-11-8.mol |
|
Meltingpoint |
17.88 ° C (perkiraan) |
Boilingpoint |
115 ° C15 mm Hg (lit.) |
kapadhetan |
0,88 g / mL ing 25 ° C (lit.) |
FEMA |
3403 | Cis-3-Hexenyl caproate |
réfraktif |
n20 / D 1.473 (lit.) |
Fp |
220 ° F |
Gravitasi Khusus |
0.880 |
JECFANumber |
165 |
CAS DataBaseReferensi |
31501-11-8 (Referensi CAS DataBase) |
Referensi NISTChemistry |
Asam heksanoat, ester 3-hexenyl, (z) - (31501-11-8) |
Sistem Registrasi EPA EPA |
(Z) -3-Hexenyl hexanoate (31501-11-8) |
Kode Bahaya |
Xi |
Statistik Risiko |
36/37/38 |
Statistik Keamanan |
26-36 |
WGKGermany |
2 |
RTECS |
MO8380000 |
HSCode |
29159000 |
Informasi MSDS
Katrangan |
cis-3-Hexenyl hexanoate duwé ambu wangi-woh-wohan ijo sing sumebar.1 Kuwi kenangan saka pir. Bisa disintesis dening esterifikasi azeotropic ofds-3-hexanol karo asam n-hexanoic. |
Properti Kimia |
cis-3-Hexenyl hexanoate duwé ambu wangi-woh-wohan ijo sing sumebar, mengeti pir. |
Preparasi |
Kanthi esterifikasi azeotropic cis-3-hexanol karo asam n-hexanoic |
Nilai ambang rasa |
Karakteristik rasa ing 20 ppm: ijo, woh, lilin lan manis kanthi berry lan nuansa tropis |
Bahan baku |
Asam heksanoat -> alkohol heksil |