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Jeneng Produk: |
Cinnamyl asetate |
|
Padhanane: |
2-propen-propen 1-ol, 3-phenyl-, 1-asetat-propeny-1-propenyl) benzene; 3-phenyl-2-propene-1-ol; asam aset aset; asam aset asile; cinnaml asam aset; 3-phenyl-2-propen asetat; ciaamyl acetate |
|
CAS: |
103-54-8 |
|
Mf: |
C11H12O2 |
|
Mw: |
176.21 |
|
EineCs: |
203-121-9 |
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Kategori Produk: |
C-d; rempah lan wangi; C10 menyang C11; senyawa karbony; ester; dhaptar bangunan; c10 menyang C10; c10 menyang C11; sintesis kimia; blok bahan kimia; |
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File mol: |
103-54-8.mol |
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Titik lebur |
30 ° C |
|
Titik Giling |
265 ° C (Lit.) |
|
Kapadhetan |
1.057 g / ml ing 25 ° C |
|
FEMA |
2293 | Cinnamyl asetate |
|
Indeks Refleksi |
N20 / d 1.541 (amben.) |
|
FP |
> 230 ° F |
|
Temp panyimpenan. |
2-8 ° C |
|
kelarutan |
Alkohol: larut (larut.) |
|
Formulir |
rapi |
|
Kelarutan banyu |
176.2mg / l (suhu ora nyatakake) |
|
Jecfa Nomer |
650 |
|
Rujukan Database CAS |
103-54-8 (Rujukan Database CAS) |
|
Cathetan Kimia NIST |
2-propen-propen 1-ol, 3-phenyl-, asetat (103-54-8) |
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Sistem Registri EPA |
2-propen-propen 1-ol, 3-phenyl-, asetat (103-54-8) |
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Kode Hazard |
Xi |
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Pernyataan Resiko |
36 |
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Pratelan safety |
26-37 / 39-24 / 25 |
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WGK Jerman |
1 |
|
RTEK |
Ge2275000 |
|
Kode hs |
29153900 |
|
Properties Kimia |
tanpa warna tanpa Cairan kuning pucet |
|
Properties Kimia |
Cinnamyl asetate duwe A ciri-ciri ambu belang balsamic-floral lan pembakaran, rasa manis sing ngeling-eling Nanas. Ester sing dijupuk saka alkohol cinnamyl alami nuduhake liyane CATETAN (Hyacinth-jasmine-kaya). |
|
Nggunakake |
Perfumery (fixative), roso. |
|
Definisi |
Chebi: A acetate Ester asil saka kondensasi resmi kayu cinnamyl karo asetika asam. Ditemokake ing lenga kayu kayu legi. |
|
Nilai ambang rasa |
Rasa Karakteristik ing 15 ppm: Manis, pedhes, kembang, kayu legi lan madu karo a Tutti-fruatures Nance. |
|
Gambar Keamanan |
Beracun kanthi beracun rute lan rute intraperitoneal. Gangguan kulit. Cairan sing bisa diobong. Nalika digawe panas kanggo bosok kasebut ngetokake asap akrid lan asap. Deleng uga Allyl Senyawa. |
|
Bahan mentah |
Anhydride Acetic -> Sodium Acetate -> Cinnamyl Alkohol -> alkohol coklat |
