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Jeneng Produk: |
Butil Butyrate |
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Padhanane: |
1-butylbutyrate; butanoic asam, butyl ester; butanoicacid, butyllester; butanoicacidbutlester; butyl Butylate; Butyls saka Asam Butanoic; Butyl N-Butyrate; N-Butyl butanoate |
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CAS: |
109-21-7 |
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Mf: |
C8H16O2 |
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Mw: |
144.21 |
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EineCs: |
203-656-8 |
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Kategori Produk: |
A-Balphabetic; open alpha; b; standar bzanalytical; kelas kimia; pelaras lan wangi; c8; c8; c8; c8; c8; c8; c8; c8; c8; c8; c8; c8; c8; c8; c8; c8; c8; c8; c8; c8; c8; c8; c8; c8; c8; c8; c8; c8; c8; c8; c8; c8; c8; c9; c9; c9; c9; senyawa c9; senyawa karbony; ester |
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File mol: |
109-21-7.mol |
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Titik lebur |
-92 ° C |
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Titik Giling |
164-165 ° C (lit.) |
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Kapadhetan |
0.869 g / ml ing 25 ° C (Lit.) |
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FEMA |
2186 | Butil Butyrate |
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Indeks Refleksi |
N20 / d 1.406 (lit.) |
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FP |
121 ° F |
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Temp panyimpenan. |
Wilayah flammables |
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kelarutan |
0.50g / l |
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Formulir |
Cairan |
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Werna |
Tanpa warna tanpa pucatan kuning |
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Watesan Letupan |
1% (v) |
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Ambu ambu |
0.0048ppm |
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Kelarutan banyu |
Larut ing banyu. (1 g / l). |
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Jecfa Nomer |
151 |
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Merck |
14,1556 |
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Brn |
1747101 |
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Rujukan Database CAS |
109-21-7 (referensi database CAS) |
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Cathetan Kimia NIST |
Butyl Butyrate (109-21-7) |
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Sistem Registri EPA |
Butyl Butyrate (109-21-7) |
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Pernyataan Resiko |
10 |
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Pratelan safety |
2-24 / 25 |
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Ridadr |
PB 3272 3 / PG 3 |
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WGK Jerman |
2 |
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RTEK |
Es8120000 |
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Tsca |
Ya |
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Hazardclass |
3 |
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Packinggroup |
III |
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Kode hs |
29156000 |
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Properties Kimia |
Butil Butyrate yaiku Cairan kanthi ambu sing enak, fruity. Iki minangka konstituen sing ora bisa diluncurake Lan madu lan digunakake ing komposisi rasa. |
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Properties Kimia |
Butyl Butyrate duwe fruity (wangi) ora enak). |
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Properties Kimia |
Tanpa warna tanpa Cairan kuning pucet |
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Nggunakake |
Roso. |
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Definisi |
Chebi: butanoate Ester saka Buta-1-OL. |
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Preparation |
Kanthi ngliwati vapor alkohol n-butyl liwat mno2 utawa zno ing 400 ° C, uga kanthi ngliwati uap saka N-Butyl alkohol liwat cuo-vo ing taun 180 nganti 200 ° c. |
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Nilai ambang Aroma |
Deteksi: 87 menyang 1000 ppb |
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Nilai ambang rasa |
Rasa Karakteristik ing 40 ppm: manis, fruity, rada lemak. |
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Bahaya |
Gangguan lan narkotic. Risiko geni sing sederhana. |
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Bahaya Kesehatan |
Inhalasi utawa Ingestion nyebabake sirah, pusing, mual, mutahke, lan narkosis. Hubungi nganggo irritasi cair. |
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Bahaya geni |
Sawetara bisa ngobong nanging Ora ana sing gampang diluncurake. Wadhah kontan bisa njeblug nalika digawe panas. Sawetara bisa uga diangkut panas. |
