Anisyl asile minangka cairan tanpa warna kanthi ambu ora enak balsamik lan digunakake sok-sok ing komposisi, floral, nanging luwih asring komposisi kanggo cathetan fruity.
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Jeneng Produk: |
Anisyl asetate |
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Padhanane: |
Alkohol Benzyl, P-Mete; Cassie Ketone; P-Anisyl; kanggo met met met met mete; Faman MuteS2benZyl Acetat; Faman 1998 |
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CAS: |
104-21-2 |
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Mf: |
C10H12O3 |
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Mw: |
180.2 |
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EineCs: |
203-185-8 |
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Kategori Produk: |
Listing a-b; listings abjad; rempah lan wangi |
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File mol: |
104-2.MOL |
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Titik lebur |
84 ° C |
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Titik Giling |
137-139 ° C12 Hg (Lit.) |
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Kapadhetan |
1.107 g / ml ing 25 ° C (lit.) |
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FEMA |
2098 | P-anisyl asetate |
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Indeks Refleksi |
N20 / d 1.513 (lit.) |
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FP |
> 230 ° F |
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Kelarutan banyu |
1.982G / L (25 ºc) |
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Jecfa Nomer |
873 |
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Rujukan Database CAS |
104-21-2 (Rujukan Database CAS) |
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Cathetan Kimia NIST |
Benzenemethanol, 4-METOXY-, Acetate (104-21-2) |
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Sistem Registri EPA |
4-metexbenzenemetemetemethanol, asetat (104-21-2) |
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Kode Hazard |
Xn |
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Pernyataan Resiko |
20/21 / 22-36 / 37/38 |
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Pratelan safety |
24 / 25-36-26 |
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WGK Jerman |
2 |
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Kode hs |
29153900 |
>
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Properties Kimia |
ora ana warna tanpa cairan kuning pucat |
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Properties Kimia |
Anisyl acetate duwe ambu sing ora enak, kayata, vanilla, plum, plum, lilac) lan rasa manis, rasa manis. |
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Nggunakake |
Perfumery, roso. |
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Preparation |
Bisa disiapake kanthi reaksi alkohol anisik kanthi anhidride asetat |
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Nilai ambang rasa |
Karakteristik Rasa: Fruity, Floral, Vanili, Coconut, Madu, Coklat, Anise lan Licorice |
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Gambar Keamanan |
Cairan sing bisa diobong. Yen digawe panas kanggo bosok kasebut ngetokake asap akrid lan wasap sing ngganggu. |
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Bahan mentah |
Sodium Acetate -> Anisole -> Alkohol Alkohol 4-MOXYBenZyl |
