|
Jeneng Produk: |
Alpha-Terpinene |
|
CAS: |
99-86-5 |
|
Mf: |
C10H16 |
|
Mw: |
136.23404 |
|
EineCs: |
202-795-1 |
|
|
|
|
Titik lebur |
-59,03 ° C (ngira) |
|
Titik Giling |
173-175 ° C (lit.) |
|
Kapadhetan |
0.837 g / ml ing 25 ° C (Lit.) |
|
FEMA |
3558 | P-mentha-1,3-Diene |
|
Indeks Refleksi |
N20 / d 1.478 (lit.) |
|
FP |
115 ° F |
|
Temp panyimpenan. |
-20 ° C |
|
kelarutan |
95% Ethanol: larna1ml / 2ml, cetha, ora ana warna |
|
Formulir |
Cairan |
|
Gravitasi khusus |
0.84 |
|
Werna |
Tanpa warna tanpa Cahya Kuning |
|
Kelarutan banyu |
Larut ing eter, alkohol, lan etanol (100 mg / ml). Ora larut ing banyu. |
|
Merck |
14,9170 |
|
Jecfa Nomer |
1339 |
|
Brn |
1853379 |
|
Sistem Registri EPA |
1,3-cyclheexadiene, 1-metil-4- (1-metelethyl) - (99-86-5) |
|
Kode Hazard |
Xn, n, xi |
|
Pernyataan Resiko |
10-22-36 / 37 / 38-51 / 53 |
|
Pratelan safety |
26-36 / 37-61-62-36 |
|
Ridadr |
PBB 2319 3 / PG 3 |
|
WGK Jerman |
2 |
|
RTEK |
OS8060000 |
|
F |
10-23 |
|
Tsca |
Ya |
|
Hazardclass |
3.2 |
|
Packinggroup |
III |
|
Kode hs |
29021990 |
|
Properties Kimia |
tanpa warna tanpa Cairan kuning sing entheng |
|
Properties Kimia |
P-mentha-1,3-Diene Nduwe Woody, Abpene, ambu lemon kanthi roso lemon, dadi pait ing tingkat dhuwur. |
|
Nggunakake |
α-terpinene Cocog kanggo nggunakake sinau kanggo ngevaluasi sifat antimycotic saka Minyak Penting Alatter Melaleuca Alattifolia (lenga wit teh, tto). 1 cocog Kanggo nggunakake investigate kegiatan anti-vitro saka penting Osor sing dijupuk saka woh-wohan saka sativum coriandrum l. lan foeniculum Vulgare Miller var. Vulgare (Miller). |
|
Preparation |
Bisa dipikolehi dening ngisolasi saka bagian bagian terpene saka minyak oranye manis utawa terpenes oranye (8 kanggo 10% saka total monoterpenes); Kanthi isolasi saka fraksi Amerika lenga turpentine; saka 1-metopyl-4-isopropylcyclyclyEbial-1,3-siji-2; uga saka Terpinene dihydrochloride nganggo aniline. |
|
Nilai ambang Aroma |
Aroma Karakteristik 10%: Ceukus, Woody, Terhy karo Camphoraceous and Thymol Cathetan; Nduwe nuansa jeruk sing pedhes lan jus. |
|
Nilai ambang rasa |
Rasa Karakteristik ing 5 nganti 100 PPM: Terep, Woody, Piney, Lemon lan jeruk kanthi rempah-rempah lan nuansa mint. |
|
Gambar Keamanan |
Beracun kanthi beracun ingestion. Yen digawe panas kanggo bosok iku empon kumelun lan ngganggu wasap. |
|
Bahan mentah |
Minyak Turpentine -> Terpene -> Minyak Manis Oranye |
