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Jeneng Produk: |
4-etilguaiacol |
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Sinonim: |
4-etvlguaiacol; 4-etil guiacol; 4-ETHYLGUAIACOL; 4-ETHYL-2-METHOXYPHENOL; ETHYL GUAIACOL; FEMA 2436; HOMOVANILLIN; 4-ETHYLGUAIACOL 98 +% FCC |
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CAS: |
2785-89-9 |
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MF: |
C9H12O2 |
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MW: |
152.19 |
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EINECS: |
220-500-4 |
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Kategori Produk: |
rasa fenol; Dhaptar Abjad; E-F; Roso lan Wewangian; Bahan Baku Farmasi; Phenol Aromatik; Fenol lan thiophenoles |
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File Mol: |
2785-89-9.mol |
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Titik lebur |
15 ° C (surem) |
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Titik didih |
234-236 ° C (surem) |
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kapadhetan |
1,063 g / mL ing suhu 25 ° C (lit.) |
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FEMA |
2436 | 4-ETHYLGUAIACOL |
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indeks bias |
n20 / D 1.528 (lit.) |
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Fp |
226 ° F |
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temp panyimpenan |
2-8 ° C |
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pka |
10.31 ± 0.18 (Ramalan) |
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wujud |
Cairan |
|
warna |
Ora ana warna sing jelas lan kuning kuning |
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Gravitasi Khusus |
1.06 |
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Nomer JECFA |
716 |
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BRN |
2045329 |
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Referensi CAS DataBase |
2785-89-9 (Referensi CAS DataBase) |
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Referensi Kimia NIST |
Phenol, 4-etil-2-methoxy- (2785-89-9) |
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Sistem Registrasi Bahan EPA |
Phenol, 4-etil-2-methoxy- (2785-89-9) |
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Kode Bahaya |
Xi, Xn |
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Pernyataan Risiko |
36/37 / 38-22 |
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Pernyataan Keamanan |
26-36-37 / 39 |
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RIDADR |
2810 |
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WGK Jerman |
2 |
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TSCA |
Nggih |
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HazardClass |
6.1 (b) |
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PackingGroup |
III |
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Kode HS |
29071990 |
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Properti Kimia |
bening tanpa warna nganti cairan kuning cahya |
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Migunakake |
4-Etil-2-methoxyphenol digunakake minangka penyedap asap ing industri panganan lan nampilake kegiyatan antioksidan amarga komposisi fenolik. Uga ana ing anggur abang lan anggur abang. |
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Nilai ambang ambu |
Deteksi: 25 ppb Karakteristik aroma ing 1,0%: rada legi, pedhes, cengkeh, asap lan fenolik kanthi cathetan tong wiski hangus lan krim krim kaya vanila. |
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Bahan baku |
Nggawe |
