Kode CAS 3-Methylbutyl 3-Methylbutanoate 359-700-1
|
Jeneng Produk: |
3-methylbutyl 3-metilbutanoate |
|
Padhanane: |
Iso-amyl isovareparerat; (3-metil-1-butyl) 3-metil-butanoicaciate; 3-metilbutylester; 3-metilbutanicacid3; 3-metilbutanoicacid3; apel lenga; apeloil; butanoicacid, 3-metil-, 3-metilbutylester |
|
CAS: |
659-70-10-1 |
|
Mf: |
C10H20O2 |
|
Mw: |
172.26 |
|
EineCs: |
211-536-1 |
|
Kategori Produk: |
Dhaptar abjad; Produkflavor alam sing disertifikasi lan wangi; rempah lan wangi; i-l |
|
File mol: |
659-70-1.00-1 |
|
|
|
|
Titik lebur |
-58,15 ° C |
|
Titik Giling |
192-193 ° C (lit.) |
|
Kapadhetan |
0,854 g / ml ing 25 ° C (Lit.) |
|
meksa uap |
0,8 hpa (20 ° C) |
|
Indeks Refleksi |
N20 / d 1.412 (lit.) |
|
FEMA |
2085 | Isoamyl isoovalerate |
|
FP |
152 ° F |
|
Temp panyimpenan. |
Simpen ing ngisor + 30 ° C. |
|
kelarutan |
0,016g / l |
|
Jecfa Nomer |
50 |
|
Merck |
14,5121 |
|
Rujukan Database CAS |
659-70-10-1 (Rujukan Database CAS) |
|
Cathetan Kimia NIST |
Asam butanoic, 3-metil-, Ester 3-methylbutyl (659-70-1) |
|
Sistem Registri EPA |
3-methylbutyl isovalerate (659-70-1) |
|
Kode Hazard |
Xi |
|
Pernyataan Resiko |
36/37/38 |
|
Pratelan safety |
26-36 / 37/39 |
|
WGK Jerman |
2 |
|
RTEK |
NY1508000 |
|
Kode hs |
2915 60 90 |
|
Keracunan |
LD50 kanthi lisan ing Kelinci:> 5000 mg /g /g / kg ld50 terwelu dermal> 5000 mg / kg |
|
Katrangan |
Isoamyl isoovalerate Nduwe ambune fruites karakteristik lan rasa kaya apel sing manis. Bisa uga disiapake kanthi ngliwati uaps alkohol isoamyl lan isovalerik aldehidaik liwat a Katalis adhedhasar tembaga Uranium ing 240 - 280 ° C ing ngarsane hidrogen. |
|
Properties Kimia |
Isoamyl isoovalerate duwe fruity, manis, apel, aprikot, bau mangga-karakteristik lan rasa kaya apel-apel-apel. |
|
Nggunakake |
Minangka Inti Apple Kanggo liqueurs lan permen. |
|
Nilai ambang Aroma |
Deteksi: 20 ppb; Karakteristik Aroma ing 10% ing etanol: Manis, fruity, apel ijo lan ESTRY. |
|
Nilai ambang rasa |
Rasa Karakteristik ing 15 ppm: ijo, fruity, ementry, apel, nanas lan Tutti-frutti |
|
Bahan mentah |
Asam Sulfurik -> Kalsium Chloride -> Callium Dichromate -> (2-ethetylthio-2-metylthio-2-metillicio-2-methropyl) -L-sunar -> Isovaleraldehyde -> Uranium |