2-Methyl-3-Furanthiol
  • 2-Methyl-3-Furanthiol2-Methyl-3-Furanthiol

2-Methyl-3-Furanthiol

Kode kas 2-Methyl-3-furanthiol yaiku 28588-74-1.

Kirim Pitakonan

Deskripsi Produk

2-Methyl-3-furanthiol Informasi dhasar


Jeneng Produk:

2-Methyl-3-furanthiol

Sinonim:

2-Methyl-3-Mercapto Furan (rong biji ing kemurnian); 2-metil-3-furanthio; 2-metil-3-sulfanylfuran; 3-Furanthiol, 2-metil-; Furan-3-thiol, 2-metil; FEMA 3188; 3-MERCAPTO-2-METHYLFURAN; 2-METHYLFURAN-3-THIOL

CAS:

28588-74-1

MF:

C5H6OS

MW:

114.17

EINECS:

249-094-7

Kategori Produk:

THIOL; Furan & Benzofuran; rasa thiol; Dhaptar Abjad; Perasa lan Wewangian; M-N; Senyawa Sulfur & Selenium; Blok Bangunan; Furans; Blok Bangunan Heterosiklik; rasa Sulfides; Heterosit

File Mol:

28588-74-1.mol



2-Methyl-3-furanthiol Propertiess Kimia


Titik didih

57-60 ° C44 mm Hg (lit.)

kapadhetan

1,145 g / mL ing suhu 25 ° C

kerapatan uap

> 1 (vs udara)

FEMA

3188 | 2-METHYL-3-FURANTHIOL

indeks bias

n20 / D 1.518 (surem)

Fp

98 ° F

temp panyimpenan

Mesin pembeku (-20 ° C)

pka

6,32 ± 0,48 (Ramalan)

wujud

Cairan

Gravitasi Khusus

1.145

warna

Cahya nganti cahya sing jambon cahya Jambon nganti oranye cahya

Ambu ora enak

aroma daging sapi panggang

Nomer JECFA

1060

InChIKey

RUYNUXHHUVUINQ-UHFFFAOYSA-N

Referensi CAS DataBase

28588-74-1 (Referensi CAS DataBase)

Referensi Kimia NIST

2-Methyl-3-furanthiol (28588-74-1)

Sistem Registrasi Bahan EPA

3-Furanthiol, 2-metil- (28588-74-1)


Informasi Keamanan 2-Methyl-3-furanthiol


Kode Bahaya

T, T +

Pernyataan Risiko

10-25-36-26-2017 / 10/25

Pernyataan Keamanan

16-45-39-38-28-26

RIDADR

UN 1228 3 / PG 3

WGK Jerman

3

RTECS

LU6235000

HazardClass

3.2

PackingGroup

III

Kode HS

29321900


Panggunaan lan Sintesis 2-Methyl-3-furanthiol


Properti Kimia

2-Methyl-3-furanthiol duwe bau lan rasa daging panggang

Properti Kimia

Liqui kuning sing ora ana warna lan entheng

Migunakake

Agen rasa daging.

Migunakake

2-Methyl-3-furanthiol digunakake kanggo baking panganan, daging lan rempah-rempah.

Preparasi

Kanthi proses paten.

Nilai ambang rasa

Karakteristik rasa ing 15 ppm: belerang, amis, meaty, salmon lan kaya tuna kanthi nuansa panggang.


Produk Preparation 2-Methyl-3-furanthiol Lan bahan baku


Bahan baku

2-Methylfuran

 

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Kirim Pitakonan

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