Katrangan
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Jeneng Produk: |
2-acetyly Pyrrole |
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Padhanane: |
1- (1h-pyrrole-2-yl) -ethanone; 1h-pyrrole, 2-acetyl. ketet; methylpyrrol-2-ylketone; pyrrole, 2-acetyl |
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CAS: |
1072-83-9 |
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Mf: |
C6H7NO |
|
Mw: |
109.13 |
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EineCs: |
214-016-2 |
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Kategori Produk: |
ketet; pyrrole; imidazoles, pyrrole, pyrazles, pyrrolides; pyrrolidines; pyrrolidines; pyrrolidines; pesta; benzenes; rasa |
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File mol: |
1072-83-9.mol |
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Titik lebur |
88-93 ° C (lit.) |
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Titik Giling |
220 ° C (lit.) |
|
Kapadhetan |
1.1143 (ngira kasar) |
|
FEMA |
3202 | Metil 2-pyrrolylitl |
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Indeks Refleksi |
1.5040 (ngira) |
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FP |
220 ° C |
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Temp panyimpenan. |
Simpen ing ngisor + 30 ° C. |
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PKA |
14,86 ± 0,50 (diprediksi) |
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Formulir |
Wêdakakêna Crimstalline |
|
Werna |
Putih nganti beige |
|
Ambu |
ambu ora enak panggang |
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Jecfa Nomer |
1307 |
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Brn |
1882 |
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Rujukan Database CAS |
1072-83-9 (referensi database CAS) |
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Cathetan Kimia NIST |
Ethanone, 1- (1h-Pyrrol-2-YL) - (1072-83-9) |
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Sistem Registri EPA |
2-acetylpyrrole (1072-83-9) |
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Kode Hazard |
Xn, xi |
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Pernyataan Resiko |
22-37 / 38-36 / 37/38 |
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Pratelan safety |
37/9-26-244 / 25-36 |
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WGK Jerman |
3 |
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RTEK |
OB5970000 |
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CATETAN HAZARD |
Mbebayani |
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Tsca |
Ya |
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Kode hs |
29339990 |
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Katrangan |
2-acetyly Pyrrole yaiku cairan tanpa warna utawa kuning. Iki dumadi ing sereal lan produk sereal lan duwe ambu ora enak saka walnut, licorice, roti panggang, panggang hazelnut, lan iwak. Iki digunakake minangka aditif panganan, kayata ing coklat, rum, brendi, karamel. |
|
Katrangan |
Methylyl 2-Pyrrolylitl Ketone kaya roti, walnut, licorice. Bisa disiapake saka pyrryl magnesium iodide lan acetyl cloride; Komponen rasa sing ora makaryakke kanthi panggang ing Filberts. |
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Properties Kimia |
Metil-2-Pyrrolylylylylylylylylylylylylylylylylylylylylylylylylylylylylylylylylyloly saka roti, walnut lan licorice |
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Properties Kimia |
Putih nganti Bubuk Kristal Beige |
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Nggunakake |
Hepatoprotectant, Organopeptic |
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Definisi |
Chebi: A pyrrole nggawa flettituent acetyl ing 2 posisi. |
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Preparation |
Saka pyrrolole iodide lan acetyl klorida; Komponen rasa sing ora makaryakke ing panggang filberts |
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Produk Preparation |
4-metil-2- (1h-pyrrol-2-yl) quinoline |
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Bahan mentah |
Anhium Anhium Acetate -> Zinc Chloride -> sodium asetate trihestate -> n, n-dimethethyLeetamide -> pyrrole |