Decalactone gamma alami AS nampilake ing macem-macem panganan lan cairan sing meh tanpa warna kanthi ambu ora enak fruity, ngeling-eling peach.
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Jeneng Produk: |
Decaltone Gamma Alam Alam |
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Padhanane: |
Decalactone (Gamma); G-Decalactone; Gamma-Hexyl-Gamma-Butyrolactone; Gamma-Hydroxycapric Acam Lackone; Gamma-Decalactone; FEMA-Decalactone; FEMA-Decalactone; FEMA-DECALOLACTone; FEMA 460 |
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CAS: |
706-14-9 |
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Mf: |
C10H18O2 |
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Mw: |
170.25 |
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EineCs: |
211-892-8 |
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Kategori Produk: |
-; roso lactics; kosmetik; panganan aditif |
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File mol: |
706-14-9.mol |
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Titik Giling |
281 ° C |
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Kapadhetan |
0.953 g / ml ing 20 ° C (lit.) |
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FEMA |
2360 | Gamma-decalactone |
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Indeks Refleksi |
N20 / d 1.449 |
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FP |
> 230 ° F |
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Formulir |
rapi |
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Gravitasi khusus |
0.950.948 |
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kegiatan optik |
[α] 24 / d + 34 °, Neat |
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Jecfa Nomer |
231 |
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Brn |
117547 |
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Incipey |
Ifyyflinqypwgj-uhfffaoysa-n |
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Rujukan Database CAS |
706-14-9 (Rujukan Database CAS) |
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Cathetan Kimia NIST |
2 (3h) -furanone, 5-hemydihydro- (706-14-9) |
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Sistem Registri EPA |
.GAMMA.-Decalactone (706-14-9) |
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Kode Hazard |
Xi |
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Pernyataan Resiko |
36/37/38 |
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Pratelan safety |
26-37 / 39-36 |
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WGK Jerman |
3 |
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RTEK |
Lu4600000 |
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CATETAN HAZARD |
Gerah |
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Tsca |
Ya |
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Kode hs |
29322090 |
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Panyedhiya |
Basa |
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5-hoxydihhida-2 (3H) -Furanone |
Inggris |
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Sigmaaldrich |
Inggris |
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Acros |
Inggris |
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Alfa |
Inggris |
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Properties Kimia |
γ-Decalactone nduwe ambune sing nyenengake, peach-peach. |
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Properties Kimia |
warna tanpa warna nganti cairan kuning pucat |
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Properties Kimia |
Decalactone gamma alami AS nampilake ing macem-macem panganan lan cairan sing meh tanpa warna kanthi ambu ora enak fruity, ngeling-eling peach. Iki digunakake ing minyak wangi, fruity bulu kembang lan komposisi aroma, rempah-rempah peach. |
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Kedadahan |
Dilaporake ditemokake ing peach, apricot lan strawberry aroma. Uga dilaporake ing butter, susu, bir, anggur, mangga, bilberry, plum, prun, peach, buah strawberry. |
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Preparation |
Decalactone gamma alam AS diprodhuksi bioteknologi wiwit saka asam ricinoleic, sing dikubur dening β-hydroxsial ing pH kanggo ngasilake γ-decalactone |
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Nilai ambang Aroma |
Deteksi: 1 nganti 11 ppb |
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Nilai ambang rasa |
Karakteristik ciri 10 ppm: krime, lemak, lemu, berminyak, klapa, fruity lan peach. |
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Sintesis kimia |
Kanthi dadi panas γ-bromocapric asam ing larutan natrium karbonat; kanthi pemanasan sing dawa saka asam 9-alilen-1-1-oik kanthi 80% H2SO2 ing 90 ° C |
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Bahan mentah |
Asam Malon -> Minyak Castor -> Asam undecenoic -> octanal -> 5- (6) -Dhum -deki ACID -> Acid 9-Decenoic |