Dietil Sucinat alami

Jeneng Produk:

Diethyl alami sucinat

CAS:

123-25-1

MF:

C8H14O4

MW:

174.19

EINECS:

204-612-0

File Mol:

123-25-1.mol

Titik lebur

-20 ° C

Titik didih

218 ° C (surem)

kapadhetan

1,047 g / mL ing suhu 25 ° C (lit.)

kerapatan uap

6 (vs udara)

tekanan uap

1,33 hPa (55 ° C)

indeks bias

n20 / D 1.42 (surem)

FEMA

2377 | DIETHYL SUCCINATE

Fp

195 ° F

temp panyimpenan

Simpen ing ngisor + 30 ° C.

kelarutan

2,00g / l

wujud

Cairan

warna

Cetha ora ana warna nganti kuning

Kelarutan Banyu

Rada larut ing banyu.

Merck

14.8696

Nomer JECFA

617

BRN

907645

Referensi CAS DataBase

123-25-1 (Referensi CAS DataBase)

Referensi Kimia NIST

Diethyl succinate (123-25-1)

Sistem Registrasi Bahan EPA

Asam butanedioic, 1,4-diethyl ester (123-25-1)

Kode Bahaya

Xi

Pernyataan Risiko

36/37/38

Pernyataan Keamanan

26-36-24 / 25-22-S24 / 25

WGK Jerman

2

RTECS

WM7400000

TSCA

Nggih

Kode HS

29171990

Keracunan

LD50 kanthi lisan ing Kelinci: 8530 mg / kg Tikus dermal LD50> 5000 mg / kg

Katrangan

Kasedhiya alami ing apel, raspberry, cognac, rum, wiski, cider, sherry, plum brandy, apple brandy, brandy brandy, cherry brandy, cocoa, arrack and red, white, port, strawberry and sparking wines.
Iki digunakake minangka agen rasa ing panganan kalebu minuman non-alkohol / alkohol, panggang, susu beku, permen keras / alus, gelatin, lan puding.

Properti Kimia

CUCI CUKA

Properti Kimia

Diethyl succinate duwe ambu sing ora enak lan lemes.

Kedadeyan

Dilaporake ditemokake ing apel, raspberry, cognac, rum, wiski, cider, sherry, plum brandy, apple brandy, brandy brandy, cherry brandy, cocoa, arrack and red, white, port, strawberry and sparkling wine.

Migunakake

Alkyl succinates wis digunakake minangka dispersant tanpa abu lan aditif deterjen kanggo minyak pelumas.

Nilai ambang ambu

Karakteristik aroma ing 1,0%: woh, lilin, kembang lan rada apek.

Nilai ambang rasa

Dilaporake ditemokake ing apel, raspberry, kognac, rum, wiski, cider, sherry, brum acteristics jam 10 nganti 100 ppm: bahan kimia saka lemah bumi, woh-wohan kanthi tutuk empuk

Profil Keamanan

Ringan kanthi beracun amarga asupan. Iritasi kulit lan mripat. Cairan sing bisa dibakar Reaksi karo etil trifluoroacetate + natrium hidrida bisa nyebabake geni utawa bledosan. Yen digawe panas dadi dekomposisi, dheweke bakal ngetokake asap akut lan asap asap. Deleng uga ESTERS.