Jeneng Produk: |
Raspberryketone alami |
CAS: |
5471-51-2 |
MF: |
C10H12O2 |
MW: |
164.2 |
EINECS: |
226-806-4 |
File Mol: |
5471-51-2.mol |
|
Titik lebur |
81-85 ° C (surem) |
Titik didih |
200 ° C |
kapadhetan |
1.0326 (paling kasar) |
FEMA |
2588 | 4- (P-HYDROXYPHENYL) -2-BUTANONE |
indeks bias |
1.5250 (ngira) |
temp panyimpenan |
Kulkas |
kelarutan |
95% etanol: larut 50mg / mL, jelas rada kabur, ora ana warna kuning utawa kuning samar |
pka |
9,99 ± 0,15 (Ramalan) |
wujud |
Cairan |
warna |
Cetha tanpa warna |
Kelarutan Banyu |
Ora larut ing banyu. |
Nomer JECFA |
728 |
BRN |
776080 |
InChIKey |
NJGBTKGETPDVIK-UHFFFAOYSA-N |
Referensi CAS DataBase |
5471-51-2 (Referensi CAS DataBase) |
Referensi Kimia NIST |
2-Butanone, 4- (4-hydroxyphenyl) - (5471-51-2) |
Sistem Registrasi Bahan EPA |
2-Butanone, 4- (4-hydroxyphenyl) - (5471-51-2) |
Kode Bahaya |
Xn, Xi |
Pernyataan Risiko |
22 |
Pernyataan Keamanan |
26-36 / 37 / 39-36 |
WGK Jerman |
2 |
RTECS |
EL8925000 |
Cathetan Bahaya |
Ngirit |
TSCA |
Nggih |
Kode HS |
29145011 |
Bahan kimia |
Katon minangka kristal putih utawa granular padhet, nuduhake aroma raspberry lan aroma buah. Suhu leleh 82 ~ 83 ° C. Sampeyan ora larut ing banyu lan minyak, larut ing alkohol, minyak lan minyak atsiri. |
Properti Kimia |
wêdakakêna putih utawa jarum sithik |
Kedadeyan |
Dilaporake ditemokakeEropa cranberry, raspberry, blackberry, loganberry lan sea buckthorn (Hippophae rham [1] noides L.). |
Migunakake |
Aromakompon utama raspberry abang, digunakake ing komposisi parfum, sampo, kosmetik lan bahan tambahan panganan. Uga impurities ing sintesis Dobutamine (D494445). |
Migunakake |
Penengah Kristal Cairan |
Nilai ambang rasa |
Tastecharacteristics at 40 ppm: fruitu, jamy, berry, raspberry, and blueberry withseedy, cotton candy nuansa |
Profil Keamanan |
Rute racun byintraperitoneal. Moderat beracun amarga asupan. Cairan sing bisa murub Nalika digawe panas kanggo bosok, dheweke ngetokake asap akut lan asap asap. Deleng ugaKETONES. |