Kode cas raspberry ketone alami yaiku 5471-51-2
|
Jeneng Produk: |
Raspberry Alam |
|
CAS: |
5471-51-2 |
|
Mf: |
C10H12O2 |
|
Mw: |
164.2 |
|
EineCs: |
226-806-4 |
|
File mol: |
5471-51-2.mol |
|
|
|
|
Titik lebur |
81-85 ° C (lit.) |
|
Titik Giling |
200 ° C |
|
Kapadhetan |
1.0326 (atos |
|
FEMA |
2588 | |
|
Indeks Refleksi |
1.5250 (ngira) |
|
Temp panyimpenan. |
Kulkas |
|
kelarutan |
95% Ethanol: |
|
PKA |
9.99 ± 0,15 (diprediksi) |
|
Formulir |
Cairan |
|
Werna |
Mbusak warna |
|
Kelarutan banyu |
Ora larut ing banyu. |
|
Jecfa Nomer |
728 |
|
Brn |
776080 |
|
Incipey |
NJBTTKgetpdvik-uhfffaoysa-N |
|
Rujukan Database CAS |
5471-51-2 (Rujukan Database CAS) |
|
Cathetan Kimia NIST |
2-butanone, 4- (4-hydroxhenyl) - (5471-51-2) |
|
Sistem Registri EPA |
2-butanone, 4- (4-hydroxhenyl) - (5471-51-2) |
|
Kode Hazard |
Xn, xi |
|
Pernyataan Resiko |
22 |
|
Pratelan safety |
26-36 / 37 / 39-36 |
|
WGK Jerman |
2 |
|
RTEK |
El8925000 |
|
CATETAN HAZARD |
Gerah |
|
Tsca |
Ya |
|
Kode hs |
29145011 |
|
Properties Kimia |
Katon putih
|
|
Properties Kimia |
putih nganti rada |
|
Kedadahan |
Kacarita ditemokake |
|
Nggunakake |
Aroma utami |
|
Nggunakake |
Intermedial saka |
|
Nilai ambang rasa |
Rasa |
|
Gambar Keamanan |
Aroma utami |
