|
Jeneng Produk: |
Asam piruvik alami |
|
CAS: |
127-17-3 |
|
MF: |
C3H4O3 |
|
MW: |
88.06 |
|
EINECS: |
204-824-3 |
|
File Mol: |
127-17-3.mol |
|
|
|
|
Titik lebur |
11-12 ° C (surem) |
|
Titik didih |
165 ° C (surem) |
|
kapadhetan |
1,272 g / mL ing20 ° C |
|
FEMA |
2970 | Asam PYRUVIC |
|
indeks bias |
n20 / D 1.428 (lit.) |
|
Fp |
183 ° F |
|
temp panyimpenan |
2-8 ° C |
|
kelarutan |
Klorofoform lan metanol sing salah. |
|
pka |
2.39 (jam 25â „ƒ) |
|
wujud |
Cairan |
|
warna |
Cahya kuning utawa kuning sing ora ana warna sing jelas |
|
PH |
1.2 (90g / l, H2O, 20â "ƒ) |
|
Nomer JECFA |
936 |
|
Merck |
148021 |
|
BRN |
506211 |
|
Stabilitas: |
Mantep Kobong. Kompatibel karo agen oksidasi sing kuat, basis sing kuwat. Kulkas. |
|
InChIKey |
LCTONWCANYUPML-UHFFFAOYSA-N |
|
Referensi CAS DataBase |
127-17-3 (Referensi CAS DataBase) |
|
Referensi Kimia NIST |
Pyruvicacid (127-17-3) |
|
Sistem Registrasi Bahan EPA |
Asam propanoat, 2-oxo- (127-17-3) |
|
Kode Bahaya |
C |
|
Pernyataan Risiko |
34 |
|
Pernyataan Keamanan |
26-36 / 37 / 39-45-25-27 |
|
RIDADR |
UN 3265 8 / PG 2 |
|
WGK Jerman |
3 |
|
RTECS |
UZ0829800 |
|
Suhu Otomatis |
305 ° C |
|
TSCA |
Nggih |
|
HazardClass |
8 |
|
PackingGroup |
II |
|
Kode HS |
29335995 |
|
Properti Kimia |
Cairan entheng tanpa warna |
|
Properti Kimia |
Asam piruvic duwé ambu, asam asetat (padha karo asam asetat). Nduweni rasa sing asem lan asem kanthi cathetan sing kobong lan rada legi. |
|
Kedadeyan |
Diisolasi saka duduh kaldu fermentasi canesugar lan saka sawetara tanduran; uga kacarita inpeppermint, asparagus mentah, godhong lan gagang celery, bawang, rutabaga, susu, krim, buttermilk, roti wheat, keju biru, keju cheddar, cottagecheese, keju provolone, yogurt, daging sapi, tembakau Virginia, bir, anggur putih, anggur botrytised, kakao lan sake. |
|
Migunakake |
asam piruvik yaiku asam hidroksi analpha sing bisa nesu lan dianggep angel ditindakake. Nduweni ukuran molekul luwih gedhe tinimbang AHA sing umume digunakake. Sodiumpyruvate umume digunakake, lan minangka uyah organik. |
|
Migunakake |
Penelitian Biokimia. |
