Kode cas Phenethyl Formate alami alami yaiku 104-62-1
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Jeneng Produk: |
Phenethyl alami Formate |
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CAS: |
104-62-1 |
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Mf: |
C9H10O2 |
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Mw: |
150.17 |
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EineCs: |
203-220-7 |
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Kategori Produk: |
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File mol: |
104-62-1.mol |
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Titik Giling |
226 ° C (lit.) |
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Kapadhetan |
1.058 g / ml ing 25 ° C (Lit.) |
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FEMA |
2864 | Phenethyl Formate |
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Indeks Refleksi |
N20 / d 1.5075 (lit.) |
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FP |
196 ° F |
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Jecfa Nomer |
988 |
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Rujukan Database CAS |
104-62-1 (Rujukan Database CAS) |
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Sistem Registri EPA |
Asam Formis, 2-Phenylethyl ester (104-62-1) |
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Kode Hazard |
Xi |
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Pernyataan Resiko |
43 |
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Pratelan safety |
36/37 |
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WGK Jerman |
2 |
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RTEK |
Lq9400000 |
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Properties Kimia |
Phenethyl alami Formate duwe ambu herbaceous ijo lan wungu seneng karo hyacinth lan Chrysanthemum kanthi roto bittersweet SOLFASTIVE saka plum unripe. Iku ora stabil banget. |
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Kedadahan |
Kacarita ditemokake ing Sawetara produk alami kalebu Sourry Cherry, Blackberry Fresh, anggur, Raspberry, Cranberry, tomat, cuka, roti wheaten, roti crisp, cognac, rum, brendi, bourbon wiski, wiski, anggur anggur, anggur, tembakau, Taglayer, kopi, teh, teh ireng, litchi, cider, sherry lan koko. |
