Phenethyl butyrate alami duwe wewangian kaya kembang mawar lan rasa manis, menehi kesan madu
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Jeneng Produk: |
Butyrate phenethyl alami |
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Sinonim: |
2-Phenethyl butanoate; 2-phenethylbutanoate; Butanoicacid, 2-phenylethylester; asam Butyric, phenethyl ester; 2-phenylethylbutyrate; Butanoic acid, 2-phenylethyl ester; butyricacid, phenethylester; Phenethyl butanoate |
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CAS: |
103-52-6 |
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MF: |
C12H16O2 |
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MW: |
192.25 |
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EINECS: |
203-119-8 |
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Kategori Produk: |
O-PFlava lan Wewangian; Daftar Abjad; Roso lan Wewangian; Sampel Paket |
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File Mol: |
103-52-6.mol |
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Titik didih |
260 ° C (surem) |
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kapadhetan |
0,994 g / mL ing 25 ° C (lit.) |
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FEMA |
2861 | PHENETHYL BUTYRATE |
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indeks bias |
n20 / D 1.49 (surem) |
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Fp |
> 230 ° F |
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Gravitasi Khusus |
0.994 |
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Nomer JECFA |
991 |
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Referensi CAS DataBase |
103-52-6 (Referensi CAS DataBase) |
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Referensi Kimia NIST |
2-Phenylethyl butyrate (103-52-6) |
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Sistem Registrasi Bahan EPA |
Asam butanoat, ester 2-feniletil (103-52-6) |
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WGK Jerman |
2 |
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RTECS |
ET5956200 |
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Properti Kimia |
Phenethyl butyrate duwe wewangian kaya kembang mawar lan rasa manis, menehi kesan madu. Ora stabil kaya isobutyrate. Senyawa iki uga dilaporake duwe stroberi, anggur, aroma kembang lan manis. |
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Kedadeyan |
Dilaporake ditemokake ing woh-wohan semangat, anggur, stroberi, minyak peppermint, mint, bir, cognac, rum, sherry, anggur putih, jus buah gairah kuning, brendi apel, pepaya gunung, selada domba, lenga tombak Scotch, keju Camembert, keju biru, sari, anggur lan mangga. |
