Jeneng Produk: |
Isopentilformat Alami |
CAS: |
110-45-2 |
MF: |
C6H12O2 |
MW: |
116.16 |
EINECS: |
203-769-2 |
File Mol: |
110-45-2.mol |
|
Titik lebur |
-93 ° C |
Titik didih |
123-124 ° C (surem) |
kapadhetan |
0,859 g / mL ing25 ° C (lit.) |
tekanan uap |
10 mm Hg (17,1 ° C) |
indeks bias |
n20 / D 1.397 (surem.) |
FEMA |
2069 | FORMATE ISOAMYL |
Fp |
86 ° F |
watesan bledosan |
8% |
Nomer JECFA |
42 |
Merck |
14.5119 |
BRN |
1739893 |
InChIKey |
XKYICAQFSCFURC-UHFFFAOYSA-N |
Referensi CAS DataBase |
110-45-2 (Referensi CAS DataBase) |
Referensi Kimia NIST |
1-Butanol, 3-metil-, formate (110-45-2) |
Sistem Registrasi Bahan EPA |
1-Butanol, 3-metil-, formate (110-45-2) |
Kode Bahaya |
Xi |
Pernyataan Risiko |
10-36 / 37 |
Pernyataan Keamanan |
24-2 |
RIDADR |
UN 1109 3 / PG 3 |
WGK Jerman |
1 |
RTECS |
NT0185000 |
HazardClass |
3.2 |
PackingGroup |
III |
Kode HS |
29151300 |
Keracunan |
LD50 kanthi lisan ing tikus: 9840 mg / kg, P. M. Jenner et al., Food Cosmet. Toksikol 2, 327 (1964) |
Katrangan |
Isopentilformat Alami duwe woh, ciri khas sing menehi currant ireng lan plum kanthi rasa legi sing cocog. |
Properti Kimia |
Isoamyl formum hasa plum, ambu ora enak amarga woh ireng, kalebu rasa manis sing cocog. |
Properti Kimia |
Cairan tanpa warna; mambu buah. Sebagean larut ing banyu; larut ing alkohol lan eter. Bisa dibakar. |
Kedadeyan |
Kacarita inapple, nanas, stroberi, cuka, keju Gruyere, lemak pitik, bir, cognac, rum, cider, anggur port, teh, madu, alpukat, plumcot, mangga, buckthorn segara quinceand (Hippophae rhamnoides L.) |