Jeneng Produk: |
Gammanonalactone alami |
Sinonim: |
γ-Hexalactone> = 99.0%; AldehydeC-18 γ-Nonanolactone; γ-Pelargonolactone; γ-Nonalactone, γ-Nonanoic lactone, Aldehyde C-18; GaMMa Nonalactone Natural; 1,4-non; δ-n-Amylbutyrolactone; gamma-Nonalactone gamma-Pelargonolactone |
CAS: |
104-61-0 |
MF: |
C9H16O2 |
MW: |
156.22 |
EINECS: |
203-219-1 |
File Mol: |
104-61-0.mol |
|
Titik didih |
121-122 ° C6 mmHg (lit.) |
kapadhetan |
0,976 g / mL ing25 ° C (lit.) |
FEMA |
2781 | GAMMA-NONALACTONE |
indeks bias |
n20 / D 1.447 (lit.) |
Fp |
> 230 ° F |
temp panyimpenan |
Simpen ing ngisor + 30 ° C. |
wujud |
rapi |
Kelarutan Banyu |
9,22g / L (25 ºC) |
Nomer JECFA |
229 |
Referensi CAS DataBase |
104-61-0 (Referensi CAS DataBase) |
Referensi Kimia NIST |
2 (3H) -Furanone, dihydro-5-pentyl- (104-61-0) |
Sistem Registrasi Bahan EPA |
Dihydro-5-pentyl-2 (3H) -furanone (104-61-0) |
Pernyataan Keamanan |
24 / 25-22 |
WGK Jerman |
1 |
RTECS |
LU3675000 |
Kode HS |
29322090 |
Data Zat Mbebayani |
104-61-0 (Data Zat Mbebayani) |
Kedadeyan |
Dilaporake ditemokake inpeach, apricot, meh wae panggang, rum, tomat, currants, jambu, kismis, pepaya, peach, nanas, blackberry, selai stroberi, asparagus, roti andcrispbread, keju Camembert, butter, susu, ayam, daging sapi, daging domba lan daging babi , daging sapi masak lan daging babi, bir, kognac, wiski, sherry, anggur anggur, kakao, teh ijo, pecan, gandum, kedele, alpukat, woh-wohan semangat, plum, plumcot, kacang buncis, jamur, belimbing, fenugreek, mangga, asam, beras , pir prickly, soba, licorice, malt, wort, cherimoya, Bourbon vanilla, urang, nectarine, maté lan minyak suket manis. |
Migunakake |
(Gamma) -Nonalactoneis minangka agen rasa sintetis sing ora ana wernane kanggo cairan kuning, ambune kaya klapa. Iki larut ing minyak paling larut, minyak mineral, lan glikol propilena. Asam stabil lan ora stabil ing alkali lan paling larang ing kontainer kaca, timah, utawa aluminium. Iki digunakake ing rasa klapa lan duwe aplikasi ing gelatin, puding, panggang, permen, lan es krim 11 "55 ppm. Iki uga diarani aldehida c-18. |