Gamma Alam Nonalactone
  • Gamma Alam NonalactoneGamma Alam Nonalactone

Gamma Alam Nonalactone

Kode cas gamma nonalactone alami yaiku 104-61-0

Kirim Pitakonan

Deskripsi Produk

Gamma alami nonalactone Informasi dhasar


Referensi Keterangan


Jeneng Produk:

Gammanonalactone alami

Sinonim:

γ-Hexalactone> = 99.0%; AldehydeC-18 γ-Nonanolactone; γ-Pelargonolactone; γ-Nonalactone, γ-Nonanoic lactone, Aldehyde C-18; GaMMa Nonalactone Natural; 1,4-non; δ-n-Amylbutyrolactone; gamma-Nonalactone gamma-Pelargonolactone

CAS:

104-61-0

MF:

C9H16O2

MW:

156.22

EINECS:

203-219-1

File Mol:

104-61-0.mol



Properti Kimia gamma alami nonalactone


Titik didih

121-122 ° C6 mmHg (lit.)

kapadhetan

0,976 g / mL ing25 ° C (lit.)

FEMA

2781 | GAMMA-NONALACTONE

indeks bias

n20 / D 1.447 (lit.)

Fp

> 230 ° F

temp panyimpenan

Simpen ing ngisor + 30 ° C.

wujud

rapi

Kelarutan Banyu

9,22g / L (25 ºC)

Nomer JECFA

229

Referensi CAS DataBase

104-61-0 (Referensi CAS DataBase)

Referensi Kimia NIST

2 (3H) -Furanone, dihydro-5-pentyl- (104-61-0)

Sistem Registrasi Bahan EPA

Dihydro-5-pentyl-2 (3H) -furanone (104-61-0)


Informasi Keamanan non-laktat gamma alami


Pernyataan Keamanan

24 / 25-22

WGK Jerman

1

RTECS

LU3675000

Kode HS

29322090

Data Zat Mbebayani

104-61-0 (Data Zat Mbebayani)


Panggunaan gamma alami nonalactone


Kedadeyan

Dilaporake ditemokake inpeach, apricot, meh wae panggang, rum, tomat, currants, jambu, kismis, pepaya, peach, nanas, blackberry, selai stroberi, asparagus, roti andcrispbread, keju Camembert, butter, susu, ayam, daging sapi, daging domba lan daging babi , daging sapi masak lan daging babi, bir, kognac, wiski, sherry, anggur anggur, kakao, teh ijo, pecan, gandum, kedele, alpukat, woh-wohan semangat, plum, plumcot, kacang buncis, jamur, belimbing, fenugreek, mangga, asam, beras , pir prickly, soba, licorice, malt, wort, cherimoya, Bourbon vanilla, urang, nectarine, maté lan minyak suket manis.

Migunakake

(Gamma) -Nonalactoneis minangka agen rasa sintetis sing ora ana wernane kanggo cairan kuning, ambune kaya klapa. Iki larut ing minyak paling larut, minyak mineral, lan glikol propilena. Asam stabil lan ora stabil ing alkali lan paling larang ing kontainer kaca, timah, utawa aluminium. Iki digunakake ing rasa klapa lan duwe aplikasi ing gelatin, puding, panggang, permen, lan es krim 11 "55 ppm. Iki uga diarani aldehida c-18.



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Kirim Pitakonan

Mangga bebas menehi pitakon ing formulir ing ngisor iki. Kita bakal mangsuli sampeyan ing 24 jam.
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