Kode CAS PYRUVATE ETLVATE Natural Ethi Natural yaiku 617-35-6
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Jeneng Produk: |
Etyl alami Pyruvate |
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CAS: |
617-35-6 |
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Mf: |
C5H8O3 |
|
Mw: |
116.12 |
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EineCs: |
210-511-2 |
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File mol: |
617-35-6.mol |
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|
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Titik lebur |
-58 ° C |
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Titik Giling |
144 ° C (lit.) |
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Kapadhetan |
1.045 g / ml ing 25 ° C (Lit.) |
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FEMA |
2457 | Etyl pyruvate |
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Indeks Refleksi |
N20 / d 1.404 (lit.) |
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FP |
114 ° F |
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Temp panyimpenan. |
0-6 ° C |
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kelarutan |
10g / l |
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Formulir |
Cairan |
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Werna |
Cetha Kuning Pale |
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Kelarutan banyu |
Salah karo banyu, etanol lan eter. |
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Jecfa Nomer |
938 |
|
Merck |
14.80211 |
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Brn |
1071466 |
|
Incipey |
Xxrcuyvcpswgcc-uhfffaoysa-n |
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Rujukan Database CAS |
617-35-6 (referensi database CAS) |
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Cathetan Kimia NIST |
Asam Proanoic, 2-OXO-, Etil Ester (617-35-6) |
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Sistem Registri EPA |
Asam Proanoic, 2-OXO-, Etil Ester (617-35-6) |
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Kode Hazard |
Xi, f |
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Pernyataan Resiko |
10 |
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Pratelan safety |
16 |
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Ridadr |
PB 3272 3 / PG 3 |
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WGK Jerman |
3 |
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CATETAN HAZARD |
Flammable / Gangguan |
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Tsca |
Ya |
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Hazardclass |
3 |
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Packinggroup |
III |
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Kode hs |
29183000 |
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Keracunan |
LD50 kanthi lisan ing Kelinci:> 2000 mg / kg old50 tikus dermal> 2000 mg / kg |
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Properties Kimia |
Cetha Kuning Pale Cairan |
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Properties Kimia |
Etyl pyruvate duwe Sayuran, ambu ora enak. |
|
Kedadahan |
Kacarita ditemokake ing Keju Parmesan, Cognac, anggur anggur, kakao lan jamur. |
|
Nggunakake |
Etyl pyruvate (ep) wis nuduhake efek neuroprotektif nglawan cedera otak akut liwat tumindak anti-inflamasi. |
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Nilai ambang rasa |
Rasa Karakter ing 60 ppm: manis, rumit kanthi nuance ethereal. |
