Jeneng Produk: |
Ethylpyruvate Alami |
CAS: |
617-35-6 |
MF: |
C5H8O3 |
MW: |
116.12 |
EINECS: |
210-511-2 |
File Mol: |
617-35-6.mol |
|
Titik lebur |
-58 ° C |
Titik didih |
144 ° C (surem) |
kapadhetan |
1,045 g / mL ing25 ° C (lit.) |
FEMA |
2457 | ETHYL PYRUVATE |
indeks bias |
n20 / D 1.404 (lit.) |
Fp |
114 ° F |
temp panyimpenan |
0-6 ° C |
kelarutan |
10g / l |
wujud |
Cairan |
warna |
Kuning pucet |
Kelarutan Banyu |
Miscible karo banyu, etanol lan eter. |
Nomer JECFA |
938 |
Merck |
148021 |
BRN |
1071466 |
InChIKey |
XXRCUYVCPSWGCC-UHFFFAOYSA-N |
Referensi CAS DataBase |
617-35-6 (Referensi CAS DataBase) |
Referensi Kimia NIST |
Asam propanoat, 2-oxo-, etil ester (617-35-6) |
Sistem Registrasi Bahan EPA |
Asam propanoat, 2-oxo-, etil ester (617-35-6) |
Kode Bahaya |
Xi, F |
Pernyataan Risiko |
10 |
Pernyataan Keamanan |
16 |
RIDADR |
UN 3272 3 / PG 3 |
WGK Jerman |
3 |
Cathetan Bahaya |
Flammable / Irritant |
TSCA |
Nggih |
HazardClass |
3 |
PackingGroup |
III |
Kode HS |
29183000 |
Keracunan |
LD50 kanthi lisan ingRabbit:> 2000 mg / kg LD50 Tikus dermal> 2000 mg / kg |
Properti Kimia |
kuning pucet bening |
Properti Kimia |
Etil pyruvate duwe bau karamel sing bisa ditambah. |
Kedadeyan |
Dilaporake ditemokake ing keju Pararmesan, koakac, anggur anggur, kakao lan jamur. |
Migunakake |
Ethyl pyruvate (EP) wis nduduhake efek neuroprotective marang cedera otak akut sing nyebabake tumindak anti-inflamasi. |
Nilai ambang rasa |
Karakteristik ing 60 ppm: manis, kaya rum kanthi nuansa ethereal buah. |