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Jeneng Produk: |
Deltanonalactone alami |
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CAS: |
3301-94-8 |
|
MF: |
C9H16O2 |
|
MW: |
156.22 |
|
EINECS: |
221-974-5 |
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File Mol: |
3301-94-8.mol |
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|
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Titik lebur |
-26 ° C |
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Titik didih |
115-116 ° C2 mmHg (lit.) |
|
kapadhetan |
0,893 g / mL ing25 ° C (lit.) |
|
FEMA |
3356 | Asam HYDROXYNONANOIC, DELTA-LACTONE |
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indeks bias |
n20 / D 1.455 (surem) |
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Fp |
112 ° F |
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Gravitasi Khusus |
0.99 |
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Nomer JECFA |
230 |
|
BRN |
114460 |
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InChIKey |
PXRBWNLUQYZAAX-UHFFFAOYSA-N |
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Referensi CAS DataBase |
3301-94-8 (Referensi CAS DataBase) |
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Referensi Kimia NIST |
«Delta» nonalactone (3301-94-8) |
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Sistem Registrasi Bahan EPA |
2H-Pyran-2-one, 6-butyltetrahydro- (3301-94-8) |
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Pernyataan Risiko |
10 |
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Pernyataan Keamanan |
16-24 / 25 |
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RIDADR |
UN 1224 3 / PG 3 |
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WGK Jerman |
3 |
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TSCA |
Nggih |
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Kode HS |
29322090 |
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Properti Kimia |
Hydroxynonanoicacid, δ-laktone duwe ambune kaya kacang lan rasa legi, susu krim |
|
Kedadeyan |
Dilaporake ora tanggung jawab kanggo rasa sing kurang ing lemak susu. Uga ditemokake ing melon, mentega, lemak pitik, daging sapi panggang, daging babi sing diobati, lemak daging babi lan ati, bir, wiski malt andbourbon, cognac, rum, anggur putih, teh ireng, asparagus, mangga, belimbing, pepaya gunung lan urang sing wis dimasak |
