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Jeneng Produk: |
Anisylal alkohol alami |
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CAS: |
105-13-5 |
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MF: |
C8H10O2 |
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MW: |
138.16 |
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EINECS: |
203-273-6 |
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File Mol: |
105-13-5.mol |
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Titik lebur |
22-25 ° C (surem) |
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Titik didih |
259 ° C (surem) |
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kapadhetan |
1,113 g / mL ing25 ° C (lit.) |
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FEMA |
2099 | ANISYL ALKOHOL |
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indeks bias |
n20 / D 1.544 (lit.) |
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Fp |
230 ° F |
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temp panyimpenan |
Simpen ing RT. |
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kelarutan |
alkohol: larut kanthi larut |
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wujud |
Cairan Sawise Lebur |
|
pka |
14,43 ± 0,10 (Ramalan) |
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warna |
Dolanan dolanan tanpa warna |
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Gravitasi Khusus |
1.108 |
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PH |
6.3 (10g / l, H2O, 20â "ƒ) |
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watesan bledosan |
0,9-7,3% (V) |
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Kelarutan Banyu |
ora larut |
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Nomer JECFA |
871 |
|
Merck |
14.665 |
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BRN |
636654 |
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InChIKey |
MSHFRERJPWKJFX-UHFFFAOYSA-N |
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Referensi CAS DataBase |
105-13-5 (Referensi CAS DataBase) |
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Referensi Kimia NIST |
Benzenemethanol, 4-methoxy- (105-13-5) |
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Sistem Registrasi Bahan EPA |
4-Methoxybenzenemethanol (105-13-5) |
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Kode Bahaya |
Xn, Xi |
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Pernyataan Risiko |
22-36 / 37 / 38-63-62-41-37 / 38-20 / 21/22 |
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Pernyataan Keamanan |
26-36-45-36 / 37/39 |
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RIDADR |
UN1230 - kelas 3 -PG 2 - Metanol, solusi |
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WGK Jerman |
1 |
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RTECS |
DO8925000 |
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Cathetan Bahaya |
Ngirit |
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TSCA |
Nggih |
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Kode HS |
29094990 |
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Keracunan |
LD50 ing tikus kanthi lisan: 1,2 ml / kg (Woodart) |
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Properti Kimia |
CLEAR COLORLESS TOYELLOWISH LIQUID SETELE MELTING |
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Properti Kimia |
Anis Alkohol ana ing polong vanila lan wiji anise. Iki cairan tanpa warna kanthi ambu sing manis, kembang, lan rada balsam. |
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Properti Kimia |
Alkohol Anisyl duwe ambu afloral kanthi rasa legi, buah (peach). |
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Kedadeyan |
Dilaporake ditemokake inanise (Pimpinella anisum L.), madu, Bourbon vanilla (Vanilla planifoliaAndrews), Tahiti vanilla (Vanilla tahitensis Moore), Illicium verum andtomato. |
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Migunakake |
4-Methoxybenzyl Alkohol digunakake kanggo nyiapake semikonduktor, nanosheet lan nanocrystals. Uga digunakake minangka reagen kanggo macem-macem reaksi organik kimia kayata sintesis quinolin es. |