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Jeneng Produk: |
Acetoin alami |
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CAS: |
513-86-0 |
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MF: |
C4H8O2 |
|
MW: |
88.11 |
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EINECS: |
208-174-1 |
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File Mol: |
513-86-0.mol |
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Titik lebur |
15 ° C (monomer) |
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Titik didih |
148 ° C (surem) |
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kapadhetan |
1,013 g / mL ing25 ° C (lit.) |
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FEMA |
2008 | ACETOIN |
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indeks bias |
n20 / D 1.417 (lit.) |
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Fp |
123 ° F |
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temp panyimpenan |
2-8 ° C |
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kelarutan |
H2O: 0,1 g / mL, bening |
|
pka |
13.21 ± 0,20 (Ramalan) |
|
wujud |
Cairan (Monomer) utawa Powder utawa Kristal (Dimer) |
|
warna |
Kuning pucat kuning ijo utawa putih dadi kuning |
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Ambu ora enak |
ambune buttery |
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Kelarutan Banyu |
NGALAMI |
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Nomer JECFA |
405 |
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Merck |
14,64 |
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BRN |
385636 |
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InChIKey |
ROWKJAVDOGWPAT-UHFFFAOYSA-N |
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Referensi CAS DataBase |
513-86-0 (Referensi CAS DataBase) |
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Referensi Kimia NIST |
2-Butanone, 3-hidroksi- (513-86-0) |
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Sistem Registrasi Bahan EPA |
2-Butanone, 3-hidroksi- (513-86-0) |
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Kode Bahaya |
Xi, F |
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Pernyataan Risiko |
10-36 / 38-38-11 |
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Pernyataan Keamanan |
26-36-36 / 37 |
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RIDADR |
UN 2621 3 / PG 3 |
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WGK Jerman |
1 |
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RTECS |
EL8790000 |
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TSCA |
Nggih |
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HazardClass |
3 |
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PackingGroup |
III |
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Kode HS |
29144090 |
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Data Zat Mbebayani |
513-86-0 (Data Zat Mbebayani) |
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Keracunan |
skn-rbt 500 mg / 24HMOD CNREA8 33,3069,73 |
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Properti Kimia |
yellowsolution cetha |
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Kedadeyan |
Dilaporake ditemokake apel, mentega, keju cheddar, kopi, kakao, madu, roti gandum, lan anggur |
|
Migunakake |
Penengah asfarmasi bekas, rempah-rempah panganan; utamane kanggo nyawisake rempah-rempah krim, susu, yogurt lan stroberi. |
