Kode cas filbertone alami 5-metil-2-hepten-4-oneï¼ ›yaiku 81925-81-7
Jeneng Produk: |
Alami5-metil-2-hepten-4-siji |
CAS: |
81925-81-7 |
MF: |
C8H14O |
MW: |
126.2 |
EINECS: |
|
Kategori Produk: |
Dhaptar Abjad; Roso lan Wewangian; M-N |
File Mol: |
81925-81-7.mol |
|
Titik lebur |
-66,9 ° C (perkiraan) |
Titik didih |
170 ° C (surem) |
kapadhetan |
0,845 g / mL ing25 ° C (lit.) |
indeks bias |
n20 / D 1.444 (lit.) |
FEMA |
3761 | 5-METHYL-2-HEPTEN-4-ONE |
Fp |
126 ° F |
Nomer JECFA |
1133 |
Referensi CAS DataBase |
81925-81-7 (Referensi CAS DataBase) |
Sistem Registrasi Bahan EPA |
2-Hepten-4-siji, 5-metil- (81925-81-7) |
Pernyataan Risiko |
10 |
Pernyataan Keamanan |
16 |
RIDADR |
UN 1993 3 / PG 1 |
WGK Jerman |
3 |
TSCA |
Nggih |
HazardClass |
3 |
PackingGroup |
III |
Katrangan |
5-Methyl-2-hepten-4-onehas minangka hazelnut, ambu logam, buttery and a hazelnut, buttery, jamur. |
Properti Kimia |
5-Methyl-2-hepten-4-onehas minangka hazelnut, ambu logam, buttery and a hazelnut, buttery, jamur. |
Kedadeyan |
Dilaporake ditemokake hazelnut inroasted lan filber panggang. |
Nilai ambang ambu |
Aromacharacteristics ing 1,0%: hazelnut panggang manis, nutty sugih kanthi kulit panggang. |
Nilai ambang rasa |
Karakteristik ing 5 ppm: nutty, panggang, kopi, coklat, coklat karo nuansa bumi lan nuansa daging, fondant gula, alus, hazelnut, kanthi nuansa macadamia andpecan |
Jeneng dagang |
Filbertone (Symrise). |
å… ”é ”®å ¥ :Natural5-methyl-2-hepten-4-oneâ € ™ s CAS NO yaiku 81925-81-7.