Methyl Anisate
  • Methyl AnisateMethyl Anisate

Methyl Anisate

Kode kas Methyl anisate yaiku 121-98-2

Kirim Pitakonan

Deskripsi Produk

Methyl anisate Informasi dhasar


Jeneng Produk:

Methyl anisate

Sinonim:

4-methoxy-benzoicacimethylester; Benzoicacid, p-methoxy-, methyl ester; Benzoicacid, 4-methoxy-, methylester; Methyl ester of p-Methoxybenzoic acid; p-Methoxybenzoic acid methyl ester; p-methoxy-benzoicacimethylXY METHYL ESTER; METHYL P-METHOXYBENZOATE

CAS:

121-98-2

MF:

C9H10O3

MW:

166.17

EINECS:

204-513-2

Kategori Produk:

Ester Gondho

File Mol:

121-98-2.mol



Properti Kimia Methyl anisate


Titik lebur

48-52 ° C (surem)

Titik didih

244-245 ° C (surem)

kapadhetan

1.1708 (paling kasar)

FEMA

2679 | METHYL ANISATE

indeks bias

1,5224 (ngira)

Fp

> 230 ° F

warna

Piring saka alkohol. Lapisan saka EtOH utawa Et2O

Kelarutan Banyu

643.1mg / L (20 ºC)

Nomer JECFA

884

BRN

2208571

Referensi CAS DataBase

121-98-2 (Referensi CAS DataBase)

Referensi Kimia NIST

Asam benzoat, 4-methoxy-, methylester (121-98-2)

Sistem Registrasi Bahan EPA

Asam benzoat, 4-methoxy-, methylester (121-98-2)


Informasi Keamanan Methyl anisate


Kode Bahaya

Xi

Pernyataan Risiko

36/37/38

Pernyataan Keamanan

22-24 / 25

WGK Jerman

2

RTECS

BZ4925000

TSCA

Nggih

Kode HS

29189900

Keracunan

LD50 orl-rat:> 5g / kg FCTXAV 14,481,76


Dianggo nalika metil anisate


Properti Kimia

Methyl anisate duwe ambune kaya anise, lan rasane legi padha karo melon.

Properti Kimia

Methyl anisate hasan herbaceous, ambune kaya anise lan rasane legi padha karo melon.

Properti Kimia

kristal kaca putih

Definisi

ChEBI: Benzoateester sing dipikolehi kanthi kondensasi resmi gugus karbohidrat asam4-methoxybenzoic kanthi methanol.

Preparasi

Kanthi esterifikasi asam anisis karo metanol utawa saka sodium anisate, dimethyl sulfate lan smallamount of methanol.

Nilai ambang ambu

Aromacharacteristics ing 10,0%: manis, ono krime, anisic vanillalike, pedhes, kaya kayu lan bubuk kaya heliotropine.

Nilai ambang rasa

Tastecharacteristics at 10 ppm: spicy, sweet, anisic-like with a Woody vanilla, licorice and metil salicylate nuansa and after a sweet coumarinvanilla aftertaste.

Profil Keamanan

Tanggapan keracunan sing kurang lan perawatan kulit. Iritasi kulit. Nalika item todecomposition sing digawe panas dadi asap akut lan asap iritasi.

Metode Pemurnian

Distil esterand / utawa kristalisasi saka EtOH. [Beilstein 10 H 159, 10 III 297, 10 IV 360.]

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Kategori sing gegandhengan

Kirim Pitakonan

Mangga bebas menehi pitakon ing formulir ing ngisor iki. Kita bakal mangsuli sampeyan ing 24 jam.
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