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Jeneng Produk: |
3-Methylthiopropanol |
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Sinonim: |
3- (Methylthio) -1-propanolâ ‰ ¥ 98% (GC); FEMA 3415; GAMMA-HYDROXYPROPYL METHYL SULFIDE; METHIONOL; 3- (METHYLTHIO) PROPAN-1-OL; 3-METHYLTHIOPROPANOL; 3- () METHYLTHIOPROPANOL; 3- () 1; 3- (METHYLTHIO) -1-PROPANOL |
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CAS: |
505-10-2 |
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MF: |
C4H10OS |
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MW: |
106.19 |
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EINECS: |
208-004-6 |
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File Mol: |
505-10-2.mol |
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Titik lebur |
-100 ° C (perkiraan) |
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Titik didih |
89-90 ° C13 mm Hg (lit.) |
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kapadhetan |
1,03 g / mL ing suhu 25 ° C (lit.) |
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FEMA |
3415 | 3- (METYLTHIO) PROPANOL |
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indeks bias |
n20 / D 1.49 (surem) |
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Fp |
195 ° F |
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temp panyimpenan |
Kulkas |
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pka |
14,87 ± 0,10 (Ramalan) |
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wujud |
cairan (ngira-ngira) |
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Gravitasi Khusus |
1.03 |
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Kode Bahaya |
Xi |
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Pernyataan Risiko |
36/37/38 |
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Pernyataan Keamanan |
26-24 / 25-36 / 37/39 |
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RIDADR |
PBB 3334 |
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WGK Jerman |
3 |
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TSCA |
Nggih |
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Kode HS |
29309090 |
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Properti Kimia |
3- (Methylthio) propanol duwe ambu, rempah-rempah, sup, utawa ambune kaya daging, lan rasa nalika diencerake kanthi dhuwur. |
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Properti Kimia |
Cairan Tanpa Werna |
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Migunakake |
3-Methylthiopropanol digunakake ing komposisi inti daging. Uga digunakake ing rasa daging, kentang, lan keju. |
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Migunakake |
Digunakake kanggo rempah-rempah daging, kentang, lan keju. |
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Bahan baku |
Oksigen -> Alkohol alkohol -> METHYL MERCAPTAN |
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Produk Preparasi |
Propionaldehida 3 (Methylthio) |
