(S) - (-) - Kode Nonalactone Alam minangka 104-61-0.
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Jeneng Produk: |
(-) - -) - γ- - Nonalactone alamiah |
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Padhanane: |
Acidusp l-aspartic, 98.5-101.5% (titration: anjing-bututarianicacy); (b) -butarianicaci; alpha-aminosuccinic asam; asam asparagic; asparagicacid; asparaginic asam; asparaginicacid; asparaginsaeure |
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CAS: |
56-84-8 |
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Mf: |
C4h7no4 |
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Mw: |
133.1 |
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EineCs: |
200-291-6 |
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Produk Kategori: |
amino; asam aspartik; asam amino; bio-bahan kimia; bahan aditif; asam amino; asam amino; asam amino; asam amino; kanggo resolusi Dhasar; resolusi optik; kimia organik; suplemen nutrisi; asam l-amino |
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File mol: |
56-84-8.mol |
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Melting Titik |
> 300 ° C (Dec.) (Lit.) |
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Alpha |
25 º (C = 8, 6n HCL) |
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Nggodhok Titik |
245.59 ° C (kira-kira kira-kira) |
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Kapadhetan |
1.66 |
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FEMA |
3656 | Asam l-aspartic |
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Reflect indeks |
1.4540 (ngira) |
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Panyimpen Temp. |
Simpen ing RT. |
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kelarutan |
H2O: 5 mg / ml |
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Formulir |
Wêdakakêna |
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PKA |
1.99 (ing 25 ℃) |
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Werna |
Putih |
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PH |
2.5-3.5 (4G / L, H2O, 20 ℃) |
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Ambu |
Rasa asam |
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optik kagiyatan |
[α] 20 / d + 24.7 ± 1 °, C = 5% ing 5 m HCL |
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Banyu Kelarutan |
5 g / l (25 ºc) |
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λmax |
λ: 260 nm amax: 0,20 |
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Jecfa Nomer |
1429 |
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Merck |
14,840 |
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Brn |
1723530 |
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Stabilitas: |
Stabil. Concustible. Ora kompatibel karo agen oxsidis sing kuwat. |
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Incipey |
Ckljmwtzzzhzcs-rohclbhsa-n |
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Cas Rujukan Database |
56-84-8 (referensi database CAS) |
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Kimia nist Referensi |
Aspartik asam (56-84-8) |
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EPA Sistem Registri Bahan |
Aspartik asam (56-84-8) |
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Bahaya Kode |
Xi, xn |
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Risiko Pratelan |
36-36 / 37 / 38-20 / 21/22 |
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Safety Pratelan |
26-24 / 25-22-36 |
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WGK Jerman |
2 |
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RTEK |
Ci90985 |
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F |
10 |
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Tsca |
Ya |
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Hazardclass |
Gerah |
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Kode hs |
29224995 |
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Mbebayani Data Bahan |
56-84-8 (data bahan-bahan sing mbebayani) |
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Keracunan |
LD50 intraperitoneal ing mouse: 6gm / kg |
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Panyedhiya |
Basa |
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Asam l-aminosuccinic |
Inggris |
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Acros |
Inggris |
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Sigmaaldrich |
Inggris |
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Alfa |
Inggris |