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Jeneng Produk: |
Terpinolene Alami |
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Sinonim: |
isoterpinene; nofmertp; p-Mentha-1,4 (8) -diene; p-mentha-2,4 (8) -diene; 4-ISOPROPYLIDENE-1-METHYLCYCLOHEXENE; ALPHA-TERPINOLENE; 1-methyl-4- (1 -methylethylidene) cyclohexene; 1-METHYL-4-ISO-PROPYLIDENECYCLOHEXENE |
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CAS: |
586-62-9 |
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MF: |
C10H16 |
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MW: |
136.23404 |
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EINECS: |
205-341-0 |
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Kategori Produk: |
Biokimia; Monoterapis Monositik; Terpenes |
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File Mol: |
586-62-9.mol |
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Titik lebur |
<25 ° C |
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Titik didih |
184-185 ° C (surem) |
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kapadhetan |
0,861 g / mL ing25 ° C (lit.) |
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kerapatan uap |
~ 4.7 (vs hawa) |
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tekanan uap |
~ 0,5 mm Hg (20 ° C) |
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indeks bias |
n20 / D 1.489 (surem.) |
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FEMA |
3046 | TERPINOLENE |
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Fp |
148 ° F |
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temp panyimpenan |
2-8 ° C |
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Gravitasi Khusus |
0.84 |
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Kelarutan Banyu |
6.812mg / L (25 ºC) |
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Nomer JECFA |
1331 |
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BRN |
1851203 |
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InChIKey |
MOYAFQVGZZPNRA-UHFFFAOYSA-N |
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Referensi CAS DataBase |
586-62-9 (Referensi CAS DataBase) |
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Referensi Kimia NIST |
Sikloheksena, 1-metil-4- (1-methylethylidene) - (586-62-9) |
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Sistem Registrasi Bahan EPA |
Terpinolene (586-62-9) |
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Kode Bahaya |
N |
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Pernyataan Risiko |
50 / 53-65-43 |
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Pernyataan Keamanan |
60-61-24 / 25-22-23-62 |
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RIDADR |
UN 2541 3 / PG 3 |
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WGK Jerman |
3 |
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RTECS |
WZ6870000 |
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F |
10 |
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HazardClass |
3.2 |
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PackingGroup |
III |
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Kode HS |
29021990 |
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Data Zat Mbebayani |
586-62-9 (Data Zat Mbebayani) |
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Properti Kimia |
Cairan tanpa warna |
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Properti Kimia |
Terpinolenehas alami minangka aroma cemara manis sing enak lan rasane jeruk. |
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Kedadeyan |
Dilaporake ditemokake jus lan minyak jeruk, currant ireng, jambu biji, pepaya, raspberry, macem-macem bumbu lan minyak mint, teh, woh semangat, litchi, minyak lovage, minyak limepeel suling, jahe, pala, mrico, gada, wiji ketumbar, wiji lovage, lovageroot , godhong mur, berry pimento, rwaning pimento, gurih ing mangsa, smallergalanga, mrica Ethiopia utawa Guinea lan mrica ashanti. |
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Migunakake |
Pelarut kanggo resin, minyak esensial; gawe resin sintetis, rasa sintetis. |
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Definisi |
ChEBI: Ap-menthadiene kanthi ikatan dobel ing posisi 1 lan 4 (8). |
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Nilai ambang ambu |
Aromakarakteristik ing 1%: jeruk manis, seger, piney kanthi nuansa jeruk nipis lawas lan tua. |
