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Jeneng Produk: |
Terpinolekan Alam |
|
Padhanane: |
iserpinene; nofmertp; p-mentha-1,4 (8) -die; p-mantha-2,4 (8) -Diene; 4-isopropylidene-1-methropylide Ne; alpha-terpinolene; 1-methyl-4- (1-metelhiblidene) siklon; 1-metil-4-iso-prophylidenecycoxene |
|
CAS: |
586-62-9 |
|
Mf: |
C10H16 |
|
Mw: |
136.23404 |
|
EineCs: |
205-341-0 |
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Kategori Produk: |
Biokimia; monoterpenes monocyclic; terpenes |
|
File mol: |
586-62-9.mol |
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|
|
|
Titik lebur |
"25 ° C |
|
Titik Giling |
184-185 ° C (lit.) |
|
Kapadhetan |
0.861 g / ml ing 25 ° C (Lit.) |
|
Kapadhetan uap |
~ 4.7 (vs udhara) |
|
meksa uap |
~ 0.5 mm Hg (20 ° C) |
|
Indeks Refleksi |
N20 / d 1.489 (lit.) |
|
FEMA |
3046 | Terpinolene |
|
FP |
148 ° F |
|
Temp panyimpenan. |
2-8 ° C |
|
Gravitasi khusus |
0.84 |
|
Kelarutan banyu |
6.812mg / l (25 ºc) |
|
Jecfa Nomer |
1331 |
|
Brn |
1851203 |
|
Incipey |
Moyafqvgzzpnra-uhfffaoysa-n |
|
Rujukan Database CAS |
586-62-9 (Rujukan Database CAS) |
|
Cathetan Kimia NIST |
CylloHexene, 1-metil-4- (1-metelethylidene) - (586-62-9) |
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Sistem Registri EPA |
Terpinolene (586-62-9) |
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Kode Hazard |
N |
|
Pernyataan Resiko |
50 / 53-65-43 |
|
Pratelan safety |
60-61-24 / 25-22-23-62 |
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Ridadr |
PBB 2541 3 / PG 3 |
|
WGK Jerman |
3 |
|
RTEK |
WZ6870000 |
|
F |
10 |
|
Hazardclass |
3.2 |
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Packinggroup |
III |
|
Kode hs |
29021990 |
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Data Bahan Bahan |
586-62-9 (data bahan sing mbebayani) |
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Properties Kimia |
Cairan tanpa warna |
|
Properties Kimia |
Terpinolekan Alam Nduwe ambu ora enak-piney sing enak kanthi rasa jeruk sing rada manis. |
|
Kedadahan |
Kacarita ditemokake ing Jus jeruk lan minyak, currant ireng, guava, papaya, raspberry, macem-macem rempah-rempah lan minyak mint, teh, hase, litchi, legi loc, lime Minyak kulit, jahe, nutmeg, mrico, mace, wiji ketumbaan, wiji lovage, lovage ROOT, Daun Myrtle, Pimento Berry, Leaves Pimento, Goreng Musim Panas, Cilik Galanga, mrico ethiopian utawa guinea lan mrico ashanti. |
|
Nggunakake |
Pelarut kanggo resin, minyak penting; Pabrik resin sintetik, rasa sintetik. |
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Definisi |
Chebi: a P-menthadiene kanthi ikatan dobel ing posisi 1 lan 4 (8). |
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Nilai ambang Aroma |
Aroma Karakteristik ing 1%: Sitrus Manis, Seger, Pintu Pintu Karo Lemon Woody, Lemon Peel Nance. |
