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Jeneng Produk: |
Phenethylacetate alami |
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Sinonim: |
ESTER ACIDPHENETHYL ACETIC; ACETIC ACID 2-PHENYLETHYL ESTER; 2-PHENYLETHYL ACETATE; PROTA2857; BETA PHENYL ETHYL ACETATE; BETA-PHENETHYL ACETATE; B-PHENYLETHYLACETATE |
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CAS: |
103-45-7 |
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MF: |
C10H12O2 |
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MW: |
164.2 |
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EINECS: |
203-113-5 |
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Kategori Produk: |
Macem-macem; Blok Bangunan; C10 nganti C11; Senyawa Carbonyl; Sintesis Kimia; Esters; Blok Bangunan Organik; Digunakake kanggo esensi kosmetik lan sabun. |
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File Mol: |
103-45-7.mol |
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Titik lebur |
-31 ° C |
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Titik didih |
238-239 ° C (surem) |
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kapadhetan |
1,032 g / mL ing25 ° C (lit.) |
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kerapatan uap |
5.67 (vs hawa) |
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indeks bias |
n20 / D 1.498 (lit.) |
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FEMA |
2857 | PHENETHYL ACETATE |
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Fp |
215 ° F |
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temp panyimpenan |
Simpen ing ngisor + 30 ° C. |
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wujud |
rapi |
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Kelarutan Banyu |
TANPA MUNGKIN |
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Nomer JECFA |
989 |
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BRN |
638179 |
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InChIKey |
MDHYEMXUFSJLGV-UHFFFAOYSA-N |
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Referensi CAS DataBase |
103-45-7 (Referensi CAS DataBase) |
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Referensi Kimia NIST |
Asam asetat, ester 2-feniletil (103-45-7) |
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Sistem Registrasi Bahan EPA |
2-Phenylethyl acetate (103-45-7) |
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Kode Bahaya |
Xi |
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Pernyataan Risiko |
36/37/38 |
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Pernyataan Keamanan |
24 / 25-36-26 |
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WGK Jerman |
1 |
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RTECS |
AJ2220000 |
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TSCA |
Nggih |
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Kode HS |
29153990 |
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Properti Kimia |
CUCI WARNA TOPALE KUNING CAIR |
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Kedadeyan |
Kacarita inapple, banana, currants, jambu, anggur, nanas, tomat, strawberry, melon, kayu manis, godhong cassia, tunas cengkeh, minyak peppermint, cuka, roti, keju, mentega, bir, koakac, wiski, sari, sherry, anggur wit anggur, teh, Arcticbramble, zaitun, woh semangat, plum, jamur, belimbing, bir Bantu, mangga, lobak fermentasi, litchi, wort, vanilla Bourbon, brendi, buah naranjilla, salad lan minyak kayu putih. |
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Preparasi |
Kanthi alkohol asetilethyl asetil. |
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Definisi |
ChEBI: Acetateester saka 2-phenylethanol. |
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Nilai ambang ambu |
Deteksi: 3 nganti 5ppm |
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Nilai ambang rasa |
Karakteristik rasa ing 50 ppm: woh, manis, madu, kembang, tropis, rosy kanthi ragi, cathetan madu kanthi coklat lan nuansa balsamic. |
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Profil Keamanan |
Hasil panularan racun sing cukup. Mddly beracun amarga kontak kulit. Iritasi kulit. Bisa dibakar nalika digawe panas utawa nyala; bisa reaksi kuat karo bahan oksidasi. Kenceng geni, gunakake busa alkohol, CO2, lan bahan kimia garing. Nalika kompor komposisine ngetokake asap asap lan asap iritasi. Deleng uga ESTERS |
