|
Jeneng Produk: |
Deltatetradecalactone alami |
|
CAS: |
2721-22-4 |
|
MF: |
C14H26O2 |
|
MW: |
226.36 |
|
EINECS: |
220-334-2 |
|
File Mol: |
2721-22-4.mol |
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Titik lebur |
130-135 ° C |
|
Titik didih |
130-135 ° C5 mmHg (lit.) |
|
kapadhetan |
0,935 g / mL ing 25 ° C (lit.) |
|
FEMA |
3590 | Delta-TETRADECALACTONE |
|
indeks bias |
n20 / D 1.461 (lit.) |
|
Fp |
> 230 ° F |
|
Gravitasi Khusus |
0.94 |
|
Nomer JECFA |
238 |
|
Referensi CAS DataBase |
2721-22-4 (Referensi CAS DataBase) |
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Referensi Kimia NIST |
2H-pyran-2-one, tetrahydro-6-nonyl- (2721-22-4) |
|
Sistem Registrasi Bahan EPA |
2H-Pyran-2-one, tetrahydro-6-nonyl- (2721-22-4) |
|
Pernyataan Risiko |
36/37/38 |
|
Pernyataan Keamanan |
23-24 / 25-37-26 |
|
WGK Jerman |
3 |
|
TSCA |
Nggih |
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Kode HS |
29322090 |
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Kedadeyan |
Dilaporake ditemokake keju inblue, keju cheddar, keju parmesan, buttermilk, butter sing digawe panas, lemak pitik, lemak daging sapi sing digawe panas, susu, daging domba lan daging wedhus, daging babi lan daging kelapa lan minyak. |
|
Nilai ambang ambu |
Deteksi: 1,7 ppb |
|
Nilai ambang rasa |
Tastecharacteristics at 20 ppm: buttery, fatty, creamy, with sweet milk and dairynuances. |
