|
Jeneng Produk: |
Asam alami4-Methylvaleric |
|
CAS: |
646-07-1 |
|
MF: |
C6H12O2 |
|
MW: |
116.16 |
|
EINECS: |
211-464-0 |
|
Kategori Produk: |
|
|
File Mol: |
646-07-1.mol |
|
|
|
|
Titik lebur |
-35 ° C |
|
Titik didih |
199-201 ° C (surem) |
|
kapadhetan |
0,923 g / mL ing25 ° C (lit.) |
|
FEMA |
3463 | Asam 4-METYLPENTANOIC |
|
indeks bias |
n20 / D 1.414 (surem) |
|
Fp |
207 ° F |
|
temp panyimpenan |
Simpen ing ngisor + 30 ° C. |
|
wujud |
Cairan |
|
pka |
4,84 (jam 18â „ƒ) |
|
Gravitasi Khusus |
0.923 |
|
warna |
Cahya tanpa warna kuning |
|
Ambang ambu ora enak |
0,0004ppm |
|
Kelarutan Banyu |
Ora larut |
|
Nomer JECFA |
264 |
|
BRN |
1741912 |
|
Stabilitas: |
Mantep Kompatibel karo basa sing kuwat, agen oksidasi sing kuwat. |
|
InChIKey |
FGKJLKRYENPLQH-UHFFFAOYSA-N |
|
Referensi CAS DataBase |
646-07-1 (Referensi CAS DataBase) |
|
Referensi Kimia NIST |
Asam Pentanoat, 4-metil- (646-07-1) |
|
Sistem Registrasi Bahan EPA |
Asam Pentanoat, 4-metil- (646-07-1) |
|
Kode Bahaya |
Xn, C |
|
Pernyataan Risiko |
21-38-34 |
|
Pernyataan Keamanan |
36 / 37-45-36 / 37 / 39-25 |
|
RIDADR |
UN 2810 6.1 / PG 3 |
|
WGK Jerman |
3 |
|
RTECS |
NR2975000 |
|
F |
13 |
|
TSCA |
T |
|
HazardClass |
8 |
|
PackingGroup |
III |
|
Kode HS |
29159080 |
|
Katrangan |
Asam alami4-Methylvaleric duwe ambu ora enak lan ora enak. |
|
Properti Kimia |
rada coklat |
|
Kedadeyan |
Dilaporake ditemokake inapple, barley panggang, daging sapi, roti pilihan, keju Camembert, Emmenthalcheese, kacang kakao panggang, ham sing wis diobati garing, hop, pecan panggang, rum, kacang kedele, teh ireng, anggur, jambu, pepaya, woh strawberry lan senggol, bakedpotato, lada lada, tomat, akeh keju, iwak, daging sapi, daging kambing, minyak hop, jamur, mangga, beras, sake, malt, wort, bonito garing lan kerang |
|
Migunakake |
Forplasticizers tengah, parfum farmasi lan parfum. |
|
Nilai ambang ambu |
Deteksi: 810 ppb. |
