Kode cas Asam Asam 4-Methylvalerik alami yaiku 646-07-1
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Jeneng Produk: |
Alam Asam 4-Methylvalerik |
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CAS: |
646-07-1 |
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Mf: |
C6H12O2 |
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Mw: |
116.16 |
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EineCs: |
211-464-0 |
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Kategori Produk: |
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File mol: |
646-07-1.mol |
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Titik lebur |
-35 ° C |
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Titik Giling |
199-201 ° C (lit.) |
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Kapadhetan |
0.923 g / ml ing 25 ° C (Lit.) |
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FEMA |
3463 | Asam 4-Methylpentano |
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Indeks Refleksi |
N20 / d 1.414 (lit.) |
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FP |
207 ° F |
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Temp panyimpenan. |
Simpen ing ngisor + 30 ° C. |
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Formulir |
Cairan |
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PKA |
4.84 (ing 18 ℃) |
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Gravitasi khusus |
0.923 |
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Werna |
Tanpa warna tanpa rada kuning |
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Ambu ambu |
0.0004ppm |
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Kelarutan banyu |
Insau larut |
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Jecfa Nomer |
264 |
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Brn |
1741912 |
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Stabilitas: |
Stabil. Ora kompatibel Kanthi dhasar sing kuwat, agen pengoksidaan sing kuwat. |
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Incipey |
Fgkjlkryenplqh-uhfffaoysa-n |
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Rujukan Database CAS |
646-07-1 (Rujukan Database CAS) |
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Cathetan Kimia NIST |
Asam Pentano, 4-metil- (646-07-1) |
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Sistem Registri EPA |
Asam Pentano, 4-metil- (646-07-1) |
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Kode Hazard |
Xn, c |
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Pernyataan Resiko |
21-38-34 |
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Pratelan safety |
36 / 37-45-36 / 37 / 39-25 |
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Ridadr |
PBB 2810 6.1 / pg 3 |
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WGK Jerman |
3 |
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RTEK |
Nr2975000 |
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F |
13 |
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Tsca |
T |
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Hazardclass |
8 |
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Packinggroup |
III |
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Kode hs |
29159080 |
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Katrangan |
Alam Asam 4-metilvalerik duwe ambu ora enak lan ora enak. |
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Properties Kimia |
rada coklat Cairan |
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Kedadahan |
Kacarita ditemokake ing Apple, gandum panggang, daging sapi, roti sing luwih disenengi, camecert keju, ementhal keju, kacang buncis panggang, ham garing, hops, pecan panggang, rum, kacang kedelai, teh ireng, anggur, guyeng, papaya, woh Stroberi lan senggol, panggang Kentang, lada lada, tomat, tomat, iwak, daging sapi, mutton, minyak hop, Jamur, Mango, Nasi, Nasi, Sake, Malt, Wort, Bonito Dering lan Mussels |
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Nggunakake |
Penengah Kanggo plasticizer, minyak wangi farmasi. |
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Nilai ambang Aroma |
Deteksi: 810 ppb. |
