Deskripsi Produk

Informasi dhasar Pyrazine alami 2,5-Dimethyl

Jeneng Produk:	Alam 2,5-Dimethyl pyrazine
CAS:	123-32-0
Mf:	C6H8N2
Mw:	108.14
EineCs:	204-618-3
File mol:	123-3-2-0.mol

Asli 2,5-Dimethylyl Pyrazine alami

Titik lebur	15 ° C
Titik Giling	155 ° C (lit.)
Kapadhetan	0.99 g / ml ing 25 ° C (Lit.)
FEMA	3272 \| 2,5-dimethylpyrazine
Indeks Refleksi	N20 / d 1.502 (lit.)
FP	147 ° F
Temp panyimpenan.	Simpen ing ngisor + 30 ° C.
Formulir	Cairan
PKA	2.21 ± 0,10 (diprediksi)
Gravitasi khusus	0.990
Werna	Tanpa warna tanpa pucatan kuning
PH	7 (H2O)
Sensitif	Hygrosskopis
Jecfa Nomer	766
Brn	107052
Rujukan Database CAS	123-32-0 (Rujukan Database CAS)
Cathetan Kimia NIST	Pyrazine, 2,5-Dimethyl- (123-32-0)
Sistem Registri EPA	Pyrazine, 2,5-Dimethyl- (123-32-0)

Informasi safety safety 2,5-Dimethylyl Pyrafine alami

Kode Hazard	Xn, xi
Pernyataan Resiko	22-36 / 37/38-R22
Pratelan safety	26-36
Ridadr	1993 / pigiiii
WGK Jerman	3
RTEK	Q2800000
CATETAN HAZARD	Gerah
Tsca	Ya
Kode hs	29339990

Guna 2,5-Dimethylyl Pyrazine alami

Properties Kimia	tanpa warna tanpa Cairan kuning pucet
Properties Kimia	2,5-dimethylpyrazine Nduwe ambu ora enak ambu bumi, kentang.
Kedadahan	Dilaporake dadi Saiki ing produk Bakery, gandum panggang, produk kakao, kopi panggang, Produk susu, daging babi, kacang, pecan, filberts, brondong, produk kentang, rum lan whiskey, produk soy; komponen sing ora molah malih ing payudara Filberts lan ing Kripik kentang; dilaporake diidentifikasi ing gajih daging sapi sing dimasak; uga kacarita ditemokake ing rempah-rempah. Uga dilaporake ing keju, butter, endhog sing digodhog, daging sapi, teh, gandum, oat, oatmeal, kacang kedelai, kacang buncis, kohlrabi, udang lan jamur. Uga dilaporake ing kopi, Kripik kentang lan udang
Nggunakake	2,5-dimethyl Pyrazine digunakake kanggo campuran panganan, kacang lan rasa minuman.

Hot Tags: Alam 2,5-Dimethylyl Pyrazine, Pemasok, ing Simpenan, Sampel Bebas, China, Produsen, Digawe ing China, rega murah, kualitas, 1 taun garansi, 1 taun