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(R) - (+) - Gamma-Decalactone Informasi Dasar

Jeneng Produk:	(R) - (+) - Gamma-Decalactone alamiah
Padhanane:	γ-dodecalactone, 4-Dodecanolide, Dodecarolide, Dafydro-5-Octyl-2 (3h) -Furanone; (±)--octyl-octyl; Dihyber-5-Octyl -2-furanone; (z) -4-hydroxy-6-dodecenicacidlontone; dihyllichuran-2 (3h) -on; dodecalacton-gamma; alami gamma dodecalactone; 5-oktyldihydrofuran-2 (3H) -one
CAS:	2305-05-7
Mf:	C12H22O2
Mw:	198.3
EineCs:	218-971-6
Produk Kategori:	Kosmetik; panganan aditif
File mol:	2305-05-7.mol

(R) - (+) - Gamma-Decalactone Properties Kimia alami

Melting Titik	17-18 ° C (lit.)
Nggodhok Titik	130-132 ° C1.5 mm Hg (lit.)
Kapadhetan	0.936 g / ml ing 25 ° C (lit.)
FEMA	2400 \| Gamma-dodecalactone
Reflect indeks	N20 / d 1.452 (lit.)
FP	> 230 ° F
Gravitasi khusus	0.94
Jecfa Nomer	235
Brn	126680
Incipey	WGPCzplRvawXPW-uhfffaoysa-n
Database cas Referensi	2305-05-7 (referensi database CAS)
Nist Referensi Kimia	«Gamma» Dodecalactone (2305-05-7)
EPA Bahan Sistem Registri	2 (3h) -furanone, Dihydro-5-Octyl- (2305-05-7)

(R) - (+) - Gamma-Decalactone Informasi Safety Alam

Bahaya Kode	Xi
Risiko Pratelan	36/37/38
Safety Pratelan	26-36
WGK Jerman	2
RTEK	Lu3600000
Bahaya Cathetan	Gerah
Kode hs	29322090
Keracunan	SKN-RBT 500 mg / 24h mod FCTXAV 14,751.76

(R) - (+) - Informasi MSDS MSDS Gamma-Dodecalactone

Panyedhiya	Basa
Sigmaaldrich	Inggris

(R) - (+) - Gamma-Dodecalact panggunaan alami lan sintesis

Kimia Properties	γ-Dodecalactone nduwe lemak, peachy, ora ambu ora enak lan buttery, Roso kaya peach
Kedadahan	Dilaporake ditemokake ing aprikot, daging babi masak, produk susu, peach, bilberry, Woh Guava, Papaya, Nanas, Blackberry Freser, Stroberi, Godhong Celery lan batang, root celerry, keju biru, keju cheddar, keju Swiss, daging, bir, rum, jamur, plum brandy, quince, chervil, woh naranjilla lan Sumber Alam Liyane
Preparation	Saka asam 1-dodecen-12-oik karo H2SO4 ing 90 ° C; saka 4-hydroxdodecanoic asam kanthi lactonisasi; uga saka metilasi lan octanol
Nilai ambang Aroma	Deteksi: 7 ppb; ciri aroma ing 1.0%; Manis, Krime, Fruity Peach lan apricot, lactonic, kanthi waxy susu lan nuansa lemak.
Ambang rasa Nilai	Karakteristik rasa ing 1 nganti 10 ppm: peach manis, fruity, lemak susu Lan waxy nganggo tutuk buah murni.
Sintesis referensi (s)	Jurnal Society Kimia Amerika, 108, p. 3745, 1986 Doi: 10.1021 / JA00273A032 Sintesis organik, tumpukan. Vol. 7, p. 400, 1990
Gambar Keamanan	Gangguan kulit. Yen todekosiisi sing digawe panas iku emits akrid lan uap sing ngganggu

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